Results 141 to 150 of about 14,816 (250)
Serum amino acids, biogenic amines, and sum of hexoses in cows with low (n = 10), medium (n = 8), and high (n = 12) fat mobilization after calving.
Elke Humer (3157965) +4 more
core +1 more source
ABSTRACT Mesenchymal stem cells (MSCs) are adult stem cells able to self‐renewal or differentiation into different cell types, including chondrocytes. N‐Glycans are post‐translational modifications of glycoproteins that contribute to vital cell functions.
Houda Montacir +4 more
wiley +1 more source
Direct precursors to analogues of pentopyranoses, 6-deoxyhexoses, and hexoses, in which a CF2 center replaces the pyranose oxygen, have been synthesized rapidly from trifluoroethanol.
Erwan Kérourédan (2702860) +6 more
core +1 more source
Substrate scope of ancestral versus modern family‐1 glycosidases
Abstract Experimental studies support that protein engineering based on ancestral sequence reconstruction often leads to variants with biotechnologically useful biomolecular properties. These may include high stability, enhanced conformational flexibility and a modified catalysis range.
Luis I. Gutierrez‐Rus +11 more
wiley +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract The stoichiometric ratios of carbon (C), nitrogen (N) and phosphorus (P) serve as important indicators for assessing nutrient balance in forest ecosystems, but their relationships with photosynthetic dynamics require deeper characterization.
Minghao Chen +9 more
wiley +1 more source
ETHANOL PRODUCTION FROM XYLOSE AND WOOD HYDROLYZATE BY MUCOR INDICUS AT DIFFERENT AERATION RATES
The fungus Mucor indicus is able to produce ethanol from xylose as well as dilute-acid lignocellulosic hydrolyzates. The fungus completely assimilated 10 g/L xylose as the sole carbon and energy source within 32 to 65 h at an aeration rate of 0.1 to 1.0 ...
Ria Millati +4 more
doaj
(A) Correlative coefficients between lignocellulose CrI (%) of raw material and the hexoses yields (% cellulose) released from enzymatic hydrolysis after NaOH and H2SO4 pretreatments at three concentrations; (B) Coefficients with Xyl/Ara of the non-KOH ...
Bin Yu (14464) +10 more
core +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Many fermentation volatiles important to wine aroma potentially arise from yeast metabolism of hexose sugars, but assessing the relative importance of these pathways is challenging due to high endogenous hexose substrate concentrations.
Gavin L. Sacks (1409224) +4 more
core +1 more source
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source

