Results 71 to 80 of about 2,768 (157)

Pectic substances in the cell wall and the intercellular cohesion of potato tuber tissue during cooking

open access: yes, 1974
The influence of ions, starch, buffer strength and pH on solubilization of pectic galacturonan from potato cell wall material during boiling was studied.
Keijbets, M.J.H.
core  

Replication of 10 novel loci involved in human plasma protein N-glycosylation using MALDI-MS and UHPLC-FD data. [PDF]

open access: yesGlycobiology
Timoshchuk A   +13 more
europepmc   +1 more source

Occurrence and properties of bacterial pectate lyases

open access: yes, 1972
Some 100 pectolytic bacteria belonging to different genera and species, were obtained by isolation from vegetables and by screening of culture collections. The crude enzyme preparations of 19 of these strains were typed by mutual comparison.
Rombouts, F.M.
core  

The effect of prolonged administration of l-ascorbic and d-gluconic acid on the body-weight, food, water and salt-solution consumption of albino rats

open access: yes, 1947
1. A comparison of the alteration in the growth curve caused by administration of hexuronic acids with the curve showing food, saltsolution and water consumption supports the hypothesis that the physiological, and cell biochemical mechanism of growth ...
Gáspár-Rády, Zsuzsanna   +2 more
core  

Identification of the D-glucuronyl C5-epimerase that introduces iduronic acid into N-linked glycans decorating archaeal glycoproteins. [PDF]

open access: yesCommun Biol
Vershinin Z   +8 more
europepmc   +1 more source

GlycoGenius: a streamlined high-throughput glycan composition identification tool. [PDF]

open access: yesNat Commun
Loponte HF   +7 more
europepmc   +1 more source

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