Results 51 to 60 of about 817,589 (162)

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas [PDF]

open access: yes, 2011
Background - In this study the efficacy of using marine macroalgae as a source for polyunsaturated fatty acids, which are associated with the prevention of inflammation, cardiovascular diseases and mental disorders, was investigated.
Keulen, H., van   +9 more
core   +1 more source

Effects of fatty acids on inflammatory markers studied in vivo and in vitro

open access: yes, 2008
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core   +1 more source

The effect of enzyme treatment on the in vitro fermentation of Lucerne incubated with equine faecal inocula [PDF]

open access: yes, 2005
A series of experiments was conducted to determine the effects of a fibrolytic enzyme preparation (enzyme 1; E1) on the in vitro fermentation of lucerne incubated with equine faecal inocula.
Moore-Colyer, Meriel J. S.   +10 more
core   +1 more source

Effects of fatty acids on inflammatory markers studies in vitro and in vivo

open access: yes, 2008
Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core   +1 more source

Mild and effective N-phthaloylation of amino acids

open access: yes, 2004
In the present work various free amino acids, including tryptophan and tyrosine, were effectively N-phthaloylated under reduced pressure and at lower temperature.
Liu, Z   +4 more
core  

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications. [PDF]

open access: yes, 2009
Staphylococcus aureus is an important human commensal and opportunistic pathogen responsible for a wide range of infections. Long chain unsaturated free fatty acids represent a barrier to colonisation and infection by S.
Horsburgh Malcolm J.   +26 more
core   +2 more sources

Induction of cardiac Angptl4 by dietary fatty acids is mediated by peroxisome proliferator-activated receptor beta/delta and protects against fatty acid-induced oxidative stress [PDF]

open access: yes, 2010
Although dietary fatty acids are a major fuel for the heart, little is known about the direct effects of dietary fatty acids on gene regulation in the intact ...
Degenhardt, Tatjana   +20 more
core   +1 more source

Structural characterization of humic acids, extracted from sewage sludge during composting, by thermochemolysis–gas chromatography–mass spectrometry [PDF]

open access: yes, 2006
Thermochemolysis coupled with gas chromatography and mass spectrometry were applied to determine the structure of humic acids (HA) extracted from a sewage sludge and straw mixture at different steps of composting.
Bailly, J.-R.   +16 more
core   +1 more source

Age-related changes of muscle and plasma amino acids in healthy children

open access: yes, 2010
The aim of the study was to explore if changes in muscle and plasma amino acid concentrations developed during growth and differed from levels seen in adults.
Andersson, Kerstin,   +4 more
core   +1 more source

Structural changes in lipid-free humic acids during composting of sewage sludge [PDF]

open access: yes, 2005
Structural changes in humic acids (HAs), extracted after lipid removal from sewage sludge during composting, were investigated using various chemical methods (elemental analysis, Fourier transform infrared spectroscopy and 13C-nuclear magnetic resonance
Amir, Soumia   +4 more
core   +1 more source

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