Biological control in French Guiana, Guadeloupe and Martinique [PDF]
, 2020 Several biological control agents have been introduced successfully in Guyana, and / or Guadeloupe and Martinique: three tachinid dipterans and one hymenopteran for control of sugarcane borers, a ladybird and a hymenopteran parasitoid against the pink ...
Ryckewaert, Philippe +1 more
core +1 more source
Molecular marker analysis tools as a cornerstone for the phylogenetic analysis of Hibiscus species in Egypt [PDF]
New Valley Journal of Agricultural Science, 2021 Various hibiscus species such as Hibiscus rosa sinensis linn, Hibiscus malvaviscus arboreus, Althaea rosea, Hibiscus rosasinensis sp, Hibiscus schizopetalus, Hibiscus china rosa, Hibiscus sabdariffa L. and Hibiscus cannabinus L.
Moustafa Eldakak +4 more
doaj +1 more source
Environmental-friendly wool fabric finishing by some water plant extracts [PDF]
Hemijska Industrija, 2007 In this article, environmental-friendly finishing of wool fabric were processed with several water extract plants, such as hibiscus, St. John's wort, and marigold.
Šmelcerović Miodrag +2 more
doaj +1 more source
A computational study of the potential bioactivity of hibiscus and garcinia acids against SARS-CoV-2 [PDF]
Journal of the Serbian Chemical SocietyA computational chemical study was conducted on the diastereoisomers of hibiscus acid (HA) and garcinia acid (GA), investigating their docking capabilities with the main protease (6LU7) of SARS-CoV-2.
López-Orozco Wendolyne +3 more
doaj +1 more source
Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans [PDF]
, 2019 The acute impact of Hibiscus sabdariffa calyces (HSC) extract on postprandial vascular function and other cardiometabolic risk factors have not been studied previously. This study investigated the acute impact of HSC extract consumption on blood pressure
Abubakar, Salisu M. +3 more
core +1 more source
Food and medicinal properties of hibiscus (Hibiscus sabdariffa& Hibiscus rosa-sinensis).
Sustainability, Agri, Food and Environmental Research-DISCONTINUED, 2023 This study is based on the cultivation and scope of Hibiscus species, namely,Hibiscus rosa-Sinensis and Hibiscus sabdariffa.The objective wasto find out the history of the production of Hibiscus, usage in different centuries, the most suitable regions for cultivation in India, various nutritive content, different health-related properties and benefits ...
Dey Suprabha +5 more
openaire +1 more source
Orbital: The Electronic Journal of Chemistry, 2018 In this study, it was investigated the photovoltaic parameters of Dye Sensitized Solar Cells (DSSC) and the thin coating morphology of TiO2 by Doctor Blading and Spin Coating methods, sintered at 450 ºC and 450 ºC with a heating rate of 0.4 ºC s-1, using
Gideã Taques Tractz +6 more
doaj +3 more sources
EFFECT OF PINCHING AND PACLOBUTRAZOL ON HIBISCUS ROSA-SINENSIS, L. cv. “Yellow” PLANT [PDF]
Scientific Journal of Flowers and Ornamental Plants, 2016 A pot experiment was carried out during two successive seasons 2014/2015 and 2015/2016 at the experimental nursery of Ornamental Plants and Landscape Gardening Department, Hort. Res. Inst.
Zeinab El-Sadek
doaj +1 more source
Frontiers in Microbiology, 2021 Hibiscus (Hibiscus spp.) are popular ornamental and landscape plants in Hawaii which are susceptible to foliar diseases caused by viruses belonging to the genera Cilevirus and Higrevirus (family Kitaviridae). In this study, a virus infecting H.
Alejandro Olmedo-Velarde +2 more
doaj +1 more source
Edible leafy vegetables from West Africa (Guinea-Bissau): consumption, trade and food potential [PDF]
, 2019 Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them.
Bi +11 more
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