Results 11 to 20 of about 9,457 (202)

Crystal structures of hibiscus acid and hibiscus acid dimethyl ester isolated from Hibiscus sabdariffa (Malvaceae) [PDF]

Acta Crystallographica Section E: Crystallographic Communications, 2017
The biologically active title compounds have been isolated from Hibiscus sabdariffa plants, hibiscus acid as a dimethyl sulfoxide monosolvate [systematic name: (2S,3R)-3-hydroxy-5-oxo-2,3,4,5-tetrahydrofuran-2,3-dicarboxylic acid dimethyl sulfoxide ...
Ahmed M. Zheoat, Alexander I. Gray, John O. Igoli, Alan R. Kennedy, Valerie A. Ferro   +4 more
doaj   +6 more sources

Insight into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.)

Beverages, 2023
Tisane is a fruit or herbal infusion, commonly referred to as herbal tea. These products are consumed as part of a balanced diet, which is closely related to the trend of a healthier lifestyle.
Dušan Vasić, Jelena S. Katanić Stanković, Tijana Urošević, Maja Kozarski, Nenad Naumovski, Haroon Khan, Jelena Popović-Djordjević   +6 more
doaj   +1 more source

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [PDF]

Journal of Food and Dairy Sciences, 2008
     The, present study was carried out to maximizing the available and valuable sources of proteins of the agriculture plant`s waste and industry duties .
M. Masoud, Sanaa Mahfouz, W. El-Reffaei, Shereen Nada   +3 more
doaj   +1 more source

Micropropagation of Hardy Hibiscus (Hibiscus Moscheutos L.) [PDF]

BIO Web of Conferences, 2020
Hardy hibiscus (Hibiscus x moscheutos L.) is gaining popularity as a landscape plant and the accelerated increase in the volume of planting material is of particular relevance. The work investigated the effect of the concentration of 6-BAP (0.5, 1.0, 1.5 mg / L) on the shoot formation of hibiscus of the following varieties: cv.
Lobodina Elena, Suprun Ivan, Al-Nakib Ekaterina, Avakimyan Anastasia, Tyschenko Evgeniya   +4 more
openaire   +2 more sources

Food and medicinal properties of hibiscus (Hibiscus sabdariffa& Hibiscus rosa-sinensis).

Sustainability, Agri, Food and Environmental Research-DISCONTINUED, 2023
This study is based on the cultivation and scope of Hibiscus species, namely,Hibiscus rosa-Sinensis and Hibiscus sabdariffa.The objective wasto find out the history of the production of Hibiscus, usage in different centuries, the most suitable regions for cultivation in India, various nutritive content, different health-related properties and benefits ...
Dey Suprabha, Roy Avilash, Ankit Paul, Neha Saha, Anupama Tarafdar, Saikat Mazumder   +5 more
openaire   +1 more source

Influence of Deposition Methodology and Heating Treatment on Dye Sensitized Solar Cell with Natural Extract

Orbital: The Electronic Journal of Chemistry, 2018
In this study, it was investigated the photovoltaic parameters of Dye Sensitized Solar Cells (DSSC) and the thin coating morphology of TiO2 by Doctor Blading and Spin Coating methods, sintered at 450 ºC and 450 ºC with a heating rate of 0.4 ºC s-1, using
Gideã Taques Tractz, Guilherme Arielo Rodrigues Maia, Bianca Vanjura Dias, Everson do Prado Banczek, Mauricio Alfaro Molinares, Maico Taras da Cunha, Paulo Rogério Pinto Rodrigues   +6 more
doaj   +3 more sources

Complete chloroplast genome sequence of Hibiscus trionum Linnaeus 1753 (Malvaceae)

Mitochondrial DNA. Part B. Resources, 2022
Hibiscus trionum L. is an annual herbaceous plant belonging to the Malvaceae family. It is native to Central Africa, however, is now naturalized in Europe and Asia including Korea. Here, we report the complete chloroplast genome assembly of H.
Soon-Ho Kwon, You Lim Jang, Hae-Yun Kwon
doaj   +1 more source

TAXONOMIC EVALUATION USING POLLEN GRAIN SCULPTURE AND SEED COAT CHARACTERS OF 11 TAXA OF GENUS HIBISCUS (MALVACEAE) IN EGYPT [PDF]

Arab Universities Journal of Agricultural Sciences, 2011
Pollen grain morphology and seed coat characters of 11 cultivars belonging to two species of genus Hibiscus (Family Malvaceae) namely H. esculentus (H. Abelmoschus) and H. sabdariffa were investigated.
M.A El-Kholy, Kasem W.T., Mabrouk A.S.
doaj   +1 more source

Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions

Applied Sciences, 2023
The utilization of food industrial by-products, especially pomace after juice processing, could be a big challenge. Chokeberry pomace is a valuable source of phenolic compounds, including procyanidins and anthocyanins.
Marcin Kidoń, Ewelina Marciszak, Şuheda Uğur, Maciej Kuligowski, Elżbieta Radziejewska-Kubzdela   +4 more
doaj   +1 more source

Ultrasound-assisted anthocyanin enrichment of cold-brewed hibiscus tea prepared in a hard-cap espresso machine for color 3D food printing [PDF]

Ciência Rural
: Ultrasound was used for the anthocyanin enrichment of cold-brewed hibiscus tea prepared in a hard-cap espresso machine. Preliminary tests without (control) and with pretreatment with ultrasound were conducted to determine the best temperature ...
Angélica Inês Kaufmann, Débora Piovesan de Moraes, Carla Andressa Almeida Farias, Sandra Kunde Schlesner, Milene Teixeira Barcia, Juliano Smanioto Barin   +5 more
doaj   +1 more source