Results 61 to 70 of about 20,141 (238)

Animating blossom: Time‐lapse to encourage plant awareness in the YouTube era

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Time‐lapse videos can effectively capture key traits of flower blossoms, such as color, 3D structure, and temporal changes, making them valuable complements to herbarium specimens and other botanical collections. Despite the abundance of such videos on YouTube, most provide no ecological and botanical insights.
Tae Kyung Yoon
wiley   +1 more source

Formulation and characterization of herbal tea from hibiscus (hibiscus sabdariffa L.) and lemon verbena (aloysia citrodora)

open access: yesCyTA - Journal of Food
This study aimed to produce herbal tea using an infusion of Hibiscus with Lemon verbena. Dried Hibiscus calyces and lemon verbena leaves were combined in a percentage of: 90:5 (HL1), 90:10 (HL2), 85:15 (HL3), 80:20 (HL4), 75:25 (HL5), 70:30 (HL6), 65:35 (
Tegene Atlaw   +5 more
doaj   +1 more source

Tracing change in the public perception of plants: insights from archives and social media in China

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu   +4 more
wiley   +1 more source

A Hibiscus Coast.

open access: yesTydskrif vir letterkunde, 2022
No Abstract.
openaire   +2 more sources

A walk in the park—Identifying healthy greenspaces using scents

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
As urbanisation accelerates globally, access to nature is increasingly recognised as vital for public health and wellbeing. We captured and analysed plant‐emitted airborne ‘scent signatures’ across Oxford's urban greenspaces to assess their potential health relevance.
William T. Kay   +6 more
wiley   +1 more source

Supplemental files for the manuscript of 'Development of small InDels in kenaf (Hibiscus cannabinus) based on transcriptome sequences'

open access: yes, 2018
Supplemental files for the manuscript of Development of small InDels in kenaf (Hibiscus cannabinus) based on transcriptome ...
Zhang, L. (Liwu)
core   +1 more source

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

open access: yesPackaging Technology and Science, EarlyView.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

Mutagenic effectiveness and efficiency of gamma rays and ethyl methane sulphonate on Hibiscus rosa-sinensis L. Cultivar Red Single

open access: yesElectronic Journal of Plant Breeding, 2020
The present investigation was undertaken to assess the spectrum of chlorophyll mutation in Hibiscus rosa-sinensis L. Cultivar Red Single and also to study the mutagenic effectiveness and efficiency in M1V1 generation of Hibiscus rosa-sinensis L. Cultivar
N. Naveena, S. Subramanian, M. Jawaharlal, K. Iyanar and C.N. Chandrasekhar
doaj   +1 more source

Antifungal Potential of Hibiscus Tea and Fermented Kombucha

open access: yesChemical Engineering Transactions, 2023
Kombucha is a beverage fermented by a symbiosis of bacteria and yeast from teas. Secondary fermentations can be made using vegetables, such as hibiscus for example.
Andressa Caroline Ferreira De Souza   +5 more
doaj   +1 more source

Almond Shell‐Derived Cellulosic Microfibres: Extraction, Characterisation and Applications in Sustainable Paper‐Based Packaging

open access: yesPackaging Technology and Science, EarlyView.
Cellulosic microfibres were extracted from almond shells using organosolv, soda and kraft processes, and comprehensive physicochemical, surface, thermal and morphological characterisation demonstrated their strong potential as sustainable fillers for paper‐based packaging application. ABSTRACT This study develops pathways for the valorisation of almond
Lokesh Kumar   +4 more
wiley   +1 more source

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