Results 1 to 10 of about 5,578 (130)

Crystal structures of hibiscus acid and hibiscus acid dimethyl ester isolated from Hibiscus sabdariffa (Malvaceae) [PDF]

open access: yesActa Crystallographica Section E: Crystallographic Communications, 2017
The biologically active title compounds have been isolated from Hibiscus sabdariffa plants, hibiscus acid as a dimethyl sulfoxide monosolvate [systematic name: (2S,3R)-3-hydroxy-5-oxo-2,3,4,5-tetrahydrofuran-2,3-dicarboxylic acid dimethyl sulfoxide ...
Ahmed M. Zheoat   +4 more
doaj   +4 more sources

Potential of Hibiscus sabdariffa L. and Hibiscus Acid to Reverse Skin Aging [PDF]

open access: yesMolecules, 2022
Hibiscus sabdariffa L. (HS) has a long history of edible and medicinal uses. In this study, the biological activities of the extracts, chromatographic fractions, and hibiscus acid obtained from HS were evaluated for their potential bioactivities.
Duanyang Wang   +5 more
doaj   +2 more sources

Hibiscus Acid from Hibiscus sabdariffa L. Inhibits Flagellar Motility and Cell Invasion in Salmonella enterica [PDF]

open access: yesMolecules, 2022
Extracts of Hibiscus sabdariffa L. (commonly called Rosselle or “Jamaica flower” in Mexico) have been shown to have antibiotic and antivirulence properties in several bacteria. Here, an organic extract of H. sabdariffa L.
Ixchell Y. Sedillo-Torres   +10 more
doaj   +2 more sources

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria [PDF]

open access: yesAntibiotics, 2019
The anti-microbial properties of acetone extracts from Hibiscus sabdariffa calyces, fractions isolated by silica gel chromatography and hibiscus acid purified from some of these fractions and additionally identified by nuclear magnetic resonance ...
Lizbeth Anahí Portillo-Torres   +8 more
doaj   +2 more sources

A natural approach to combating antibiotic-resistant pathogens in livestock: Hibiscus sabdariffa-derived hibiscus acid as a promising solution [PDF]

open access: yesVeterinární Medicína
We examined the antibacterial efficacy of streptomycin, hibiscus acid, and their combination against multidrug-resistant Shiga-toxin-producing Escherichia coli (STEC) and Salmonella Typhimurium in mice. We determined the minimum inhibitory concentration (
E Rangel-Vargas   +4 more
doaj   +2 more sources

Hibiscus acid and hydroxycitric acid dimethyl esters from Hibiscus flowers induce production of dithiolopyrrolone antibiotics by Streptomyces Strain MBN2-2 [PDF]

open access: yesNatural Products and Bioprospecting
Plants and microbes are closely associated with each other in their ecological niches. Much has been studied about plant–microbe interactions, but little is known about the effect of phytochemicals on microbes at the molecular level.
Felaine Anne Sumang   +3 more
doaj   +2 more sources

Comparative chloroplast genomics of Hibiscus (Malvaceae) and its phylogenetic implications [PDF]

open access: yesBMC Plant Biology
Hibiscus L. (Hibisceae, Malvoideae, Malvaceae) is globally distributed and valued for its ornamental, agricultural, and medicinal significance, yet its taxonomic problems remain unresolved. Here, we de novo assembled 17 complete chloroplast (cp.) genomes
Abdullah   +10 more
doaj   +2 more sources

Chloroplast genomes provide new insights into the phylogeny and evolution of the genus Hibiscus L. [PDF]

open access: yesBMC Plant Biology
Background Hibiscus L., the largest genus in the Malvaceae family, comprises numerous species of significant ornamental value. However, it remains a phylogenetically contentious taxon that has been historically neglected in systematic evolutionary ...
Xiaoqing Shi   +6 more
doaj   +2 more sources

The bioprotective role of irradiated hibiscus against harmful effects of using repeatedly frying edible oil

open access: yesBrazilian Journal of Biology, 2021
Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of repeated use
SH. M. Eldeigdhye   +3 more
doaj   +1 more source

Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits

open access: yesFood Chemistry Advances, 2023
Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting ...
Great Iruoghene Edo   +15 more
doaj   +1 more source

Home - About - Disclaimer - Privacy