Results 41 to 50 of about 5,628 (165)
Packaging Technology and Science, EarlyView.Cellulosic microfibres were extracted from almond shells using organosolv, soda and kraft processes, and comprehensive physicochemical, surface, thermal and morphological characterisation demonstrated their strong potential as sustainable fillers for paper‐based packaging application. ABSTRACT This study develops pathways for the valorisation of almond
Lokesh Kumar +4 more
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Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value [PDF]
Journal of Food and Dairy Sciences, 2016 The main objective of the present study was carried to evaluate the possibility of enhancing antioxidant activities by using 10% of thyme, carrot and hibiscus powder fortified to crackers as natural colored antioxidants to produce healthy crackers ...
Lobna Shelbaya
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Mljekarstvo, 2021 The aim of this study was to use various plants to increase the functional properties of yoghurt. The ethanol extracts of three different plant (Mentha piperita L., Ocimum basilicum L., and Hibiscus sabdariffa L.) extracts were added to the stirred type ...
Oktay Tomar +4 more
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Gut microbiota as a novel therapeutic target for eating disorders and obesity
British Journal of Pharmacology, EarlyView.The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė +5 more
wiley +1 more source
BMC Complementary and Alternative Medicine, 2006 Background The present study investigates the cardioprotective effects of Hibiscus rosa sinensis in myocardial ischemic reperfusion injury, particularly in terms of its antioxidant effects.
Krishnamoorthy Karthikeyan K +6 more
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Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Dyeing wool and cotton fibres with acidic extract of Hibiscus rosa sinensis flower [PDF]
Natural Product Research, 2016 The focus of this work is to extract a natural dye for colouring camel wool as a substitute for synthetic dyes used in the Sadu House of Kuwait. Their target is to keep the tradition of tent and rug production natural in all its manifestations. Therefore, our task was to find an abundant source that provides a colour preferably red to purple.
Lamya, Hayat, Dangly Ann, Jacob
openaire +2 more sources
استخدام مستخلص الكركديه كمصدر غنى بمضادات الاكسدة واللون الطبيعى فى حلوى الاطفال [PDF]
Minia Journal of Agricultural Research and DevelopmentThis study incorporated different concentrations of extract (2.0%, 4.0%, 6.0%,and 8.0%) from Hibiscus sabdariffa to prepare lollipop candy for children as naturalcolor and antioxidant additives.
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Journal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor +6 more
wiley +1 more source
Journal of Photochemistry and PhotobiologyThe main flavonoid pigment in the petals of Kigelia Africana and the calyx of Hibiscus sabdariffa is anthocyanin, responsible for the vibrant red, maroon, and purple hues in flowers.
T. Satish Kumar +5 more
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