Results 21 to 30 of about 2,534,732 (194)
Phytochemical profiling and GC-MS analysis of aqueous methanol fraction of Hibiscus asper leaves
Future Journal of Pharmaceutical Sciences, 2021 Background Medicinal plants are of great importance to researchers in the field of pharmacology as most pharmaceutical industries depend on medicinal plant for their raw materials.
Njoku Ugochi Olivia +2 more
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Food Chemistry Advances, 2023 Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting ...
Great Iruoghene Edo +15 more
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Journal of Soil Science and Plant Nutrition, 2023 Abstract Drought is among the environmental stress factors that causes a decrease in plant productivity. A hot topic in abiotic stress physiology research is how to alleviate drought stress during plant growth. Exogenous substances have been observed to play a positive role in regulating plant responses to drought. Hibiscus (Hibiscus syriacus L.
Ruiyang Yan +3 more
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Manufacturing an Organic Solar Cell and Comparing with Different Dyes
Journal of Engineering, 2023 A solar cell was manufactured from local materials and was dyed using dyes extracted from different organic plants. The solar cell glass slides were coated with a nano-porous layer of Titanium Oxide and infused with two types of acids, Nitric acid and ...
Ghassan Luay Yusif
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Grasas y Aceites, 2023 The current demand for edible vegetable oil is increasing worldwide, and the development of new sources of high-quality vegetable edible oil is an essential task.
S.S. Kumar +4 more
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Hibiscus rosa-sinensis Forage as a Potential Feed for Animals: A Review
Animals, 2022 This review summarized for the first time the nutritional benefits of Hibiscus rosa-sinensis in animal feed. the agronomic characteristics for the hyperproduction of Hibiscus rosa-sinensis were reported, as well as the chemical composition of the forage ...
Manuel Valdivié, Yordan Martínez
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Targets and Effects of Common Biocompounds of Hibiscus sabdariffa (Delphinidin-3-Sambubiosid, Quercetin, and Hibiscus Acid) in Different Pathways of Human Cells According to a Bioinformatic Assay. [PDF]
Nutrients, 2023 The utilization of food as a therapeutic measure for various ailments has been a prevalent practice throughout history and across different cultures. This is exemplified in societies where substances like Hibiscus sabdariffa have been employed to manage health conditions like hypertension and elevated blood glucose levels.
Zúñiga-Hernández SR +6 more
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A computational study of the potential bioactivity of hibiscus and garcinia acids against SARS-CoV-2 [PDF]
Journal of the Serbian Chemical SocietyA computational chemical study was conducted on the diastereoisomers of hibiscus acid (HA) and garcinia acid (GA), investigating their docking capabilities with the main protease (6LU7) of SARS-CoV-2.
López-Orozco Wendolyne +3 more
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Saudi Pharmaceutical Journal, 2018 The genus Hibiscus contains about 275 species of flowering plants widely grown in the tropics and sub-tropics. The available literature revealed that several Hibiscus species exhibited excellent anticancer activity against several cancer cells like lung,
Perwez Alam +8 more
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Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [PDF]
Journal of Food and Dairy Sciences, 2018 The hibiscus and soybean seeds were studied in terms of some chemical composition including protein, oil, carbohydrates, fiber, ash and mineral contents, also physical and chemical properties, fatty acid composition, triacylglycerol (TAG), some bioactive
Enaam Mohamed, Azza Ahmed, Nahed Atta
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