Results 51 to 60 of about 5,628 (165)
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 7, Page 3593-3617, July 2026.Abstract Industrial wastewater contamination by azo dyes poses a significant environmental challenge. This study reports the green synthesis of bimetallic iron/nickel (Fe/Ni) nanoparticles using moringa leaf extract, which acted as both a reducing and capping agent, and their incorporation into polyethersulphone (PES) membranes to produce eco‐friendly ...
Qusay A. Almajras +7 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 7, July 2026.The complete plastid genome of Astrohibiscus caesius has a typical quadripartite structure (161,092 bp) and encodes 112 unique genes with an AT‐rich bias. Phylogenomic analysis confirms that Hibiscus is polyphyletic and Astrohibiscus forms a distinct lineage outside all major Hibiscus clades, providing whole‐plastome evidence supporting this monotypic ...
Rushan Yan +8 more
wiley +1 more source
Saudi Pharmaceutical Journal, 2018 In this study, we developed a validated HPTLC method for concurrent analysis of two natural antioxidant triterpenes, oleanolic acid (OA) and β-amyrin (BA) in the biologically active fractions (petroleum ether, toluene, chloroform, ethyl acetate and n-butanol) of aerial parts of three Hibiscus species (H. calyphyllus, H. deflersii and H.
Nasir A. Siddiqui +8 more
openaire +3 more sources
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study presents a comprehensive evaluation of Hibiscus sabdariffa L. calyx extracts from Libya, integrating phytochemical profiling, multi‐target biological activities, and in silico validation. Aqueous and ethanolic extracts were prepared and assessed for antibacterial activity against multidrug‐resistant clinical isolates (MIC: 6.25–25 mg/mL; MBC/
Ahmed Saeed Kabbashi +8 more
wiley +1 more source
Formulation and Quality Assessment of Diabetic Jelly Marmalade 'Karkade' Fortified with Succinic Acid [PDF]
Техника и технология пищевых производств, 2019 Complex diet therapy for type II diabetes involves confectionery products based on fructose, sugar substitutes, and/or intensive sweeteners. The formulation of diabetic jelly marmalade ‘Karkade’ does not contain sugar or molasses.
Tabatorovich A., Reznichenko I.
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy +4 more
wiley +1 more source
Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 7, July 2026.Abstract We investigated temporal changes in operational Fe pools and their association with soil organic carbon (SOC) fractions in an estuarine soil affected by the deposition of iron‐rich mine tailings over 6 years in Southeast Brazil. Sequential Fe extractions revealed a 56% decrease in Fe extracted with citrate–bicarbonate–dithionite alongside a 50%
Francisco Ruiz +6 more
wiley +1 more source
Insisiva Dental Journal, 2012 Tooth bleaching is one effort that has long been known in the science of dentistry. Unfortunately material used to whiten tooth until now they are still nature are toxic to tissues of the mouth cavity.
Nanik Sugianti
doaj +1 more source