Results 71 to 80 of about 5,628 (165)
Journal of Food ScienceAbstract Hibiscus sabdariffa has gained increasing attention from consumers as a natural, healthy food ingredient, leading to a myriad of available products, yet there is a lack of understanding of the quality and chemical diversity among commercially available hibiscus products.
Nanxi Li, James E. Simon, Qingli Wu
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Sokoto Journal of Medical Laboratory Science, 2020 A simple boiling water extract of Hibiscus sabdariffa was compounded with 10% ferric chloride solution, sodium chloride and glacial acetic acid and stored at 4 o C.
Olufunmilayo, O.A. , Benard, S.A.* , Balogun, M. O. , Fowotade, A.A. , Olutunde, O.A ., Afolabi, O.O.
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Character Comparison Visualization Of Natural Indicators In Alkalimetric Titration
Journal of the Turkish Chemical Society, Section A: Chemistry, 2022 The use of natural materials began to be developed on a large scale in chemistry. Natural substances are safe to use, easy to find, and cheaper. Biological indicators in volumetric titration are the focus of experts.
Tias Ernawati
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VirusesHibiscus is not native to Colombia but well suited to its arid soil and dry climates. A single hibiscus plant from Risaralda, showing black spots on upper and lower sides of its leaves, was collected for virome analysis using meta-transcriptomic high ...
Avijit Roy +6 more
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African Journal of Biotechnology, 2010 Salicylic acid (SA) has been reported to improve in vitro regeneration as well as induce abiotic stress tolerance in plants. The effects of varying SA concentrations (0, 0.5, and 1 mM) on in vitro shoot apicesof two Hibiscus species, Hibiscus moscheutos (cv ‘Luna Red’) and Hibiscus acetosella, grown under various salt (NaCl) concentrations (0, 175, and
Sakhanokho, HF, Kelley, RY
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Zanco Journal of Pure and Applied Sciences, 2019 A new spectrophotometric method was used for simultaneous determination of gallic acid and ascorbic acid depending on the first derivative zero-crossing technique.
Hemn A. Qader +3 more
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Food Materials ResearchBigels are biphasic formulations composed of two distinct structured phases with differing polarities, namely an oleogel phase and a hydrogel phase. Recently, increased demands for saturated fat substitutes and consumers' health consciousness have drawn ...
Devilakshmi Manikandan +2 more
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Indonesian Journal of Chemical AnalysisThis study explores the chemical composition and bioactive potential of Baobab, Hibiscus, and Buckthorn seed oils, focusing on their antioxidant and antimicrobial activities for cosmetic and functional food applications.
Nidal Eisa +5 more
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Jurnal Kimia Sains dan AplikasiHibiscus tiliaceus is known to have antibacterial activity. One of the antibacterial compounds contained in the hibiscus plant is alkaloid. Alkaloids can also be obtained from endophytic bacteria that are in symbiosis with hibiscus leaves.
Purbowatiningrum Ria Sarjono +3 more
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Revista de la Facultad de Ciencias Agrarias, 2018 Frequent anthocyanin consumption improves health and prevents diseases due to its antioxidant activity. Exposure of some plants to high concentrations of heavy metals may increase anthocyanin concentration and thus improve their food quality. This study
Patricio Apáez Barrios +3 more
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