Results 71 to 80 of about 5,669 (173)
Journal of Agriculture and Food ResearchThis study evaluates the impact of purple flours (açaí, beetroot, and hibiscus) on goat milk yogurt's fermentation kinetics, apparent viscosity, and sensory acceptance. The experiment assessed how these purple flours, rich in anthocyanins, dietary fibers,
Nathalia Brizack Monteiro +5 more
doaj +1 more source
Engineering Reports, Volume 8, Issue 8, August 2026.Untreated kenaf fiber‐reinforced PLA composites fabricated via a simple hot‐pressing technique exhibit competitive mechanical performance and biodegradability. Increasing fiber content to 30% significantly enhances tensile and flexural properties, offering a cost‐effective, sustainable material for temporary applications like food packaging and single ...
Amartya Biswas +6 more
wiley +1 more source
Sokoto Journal of Medical Laboratory Science, 2020 A simple boiling water extract of Hibiscus sabdariffa was compounded with 10% ferric chloride solution, sodium chloride and glacial acetic acid and stored at 4 o C.
Olufunmilayo, O.A. , Benard, S.A.* , Balogun, M. O. , Fowotade, A.A. , Olutunde, O.A ., Afolabi, O.O.
doaj
GEORGIKON FOR AGRICULTUREThis study optimized the extraction and analysis of 5-caffeoylquinic acid (5-CQA), the predominant chlorogenic acid in hibiscus flowers, using a sustainable ethanolic extraction method combined with high-performance liquid chromatography (HPLC) analysis.
U. R. Chandimala +2 more
openaire +1 more source
Character Comparison Visualization Of Natural Indicators In Alkalimetric Titration
Journal of the Turkish Chemical Society, Section A: Chemistry, 2022 The use of natural materials began to be developed on a large scale in chemistry. Natural substances are safe to use, easy to find, and cheaper. Biological indicators in volumetric titration are the focus of experts.
Tias Ernawati
doaj +1 more source
Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Five commercial kombucha samples from Vietnam were screened, yielding 37 isolates (22 AAB, 6 LAB, 9 yeasts). Three representative strains—Komagataeibacter saccharivorans, Levilactobacillus brevis, and Wickerhamomyces anomalus—were identified and combined into a defined starter consortium (yeast: AAB: LAB = 2:2:1).
Nguyen Tri Yen Chi +3 more
wiley +1 more source
VirusesHibiscus is not native to Colombia but well suited to its arid soil and dry climates. A single hibiscus plant from Risaralda, showing black spots on upper and lower sides of its leaves, was collected for virome analysis using meta-transcriptomic high ...
Avijit Roy +6 more
doaj +1 more source
Global Challenges, Volume 10, Issue 8, August 2026.Rosehip seed oil is converted into biodiesel (Rosehip Seed Oil Methyl Ester‐RSOME) and experimentally evaluated in a diesel engine. Comprehensive analyses of engine performance, emissions, combustion characteristics, and exergy reveal the effects of RSOME blends on engine behavior, providing insights into the utilization of this novel biodiesel ...
Erdoğan Güner
wiley +1 more source
Journal of Food ScienceAbstract Hibiscus sabdariffa has gained increasing attention from consumers as a natural, healthy food ingredient, leading to a myriad of available products, yet there is a lack of understanding of the quality and chemical diversity among commercially available hibiscus products.
Nanxi Li, James E. Simon, Qingli Wu
openaire +2 more sources
Nano Select, Volume 7, Issue 8, August 2026.Green‐synthesized ZnO nanoparticles were fabricated using Cirsium arvense leaf extract and evaluated through physicochemical characterization, photocatalytic degradation, and biological applications. The nanoparticles exhibited efficient Rhodamine B removal (96%), recyclability, antioxidant activity, antibacterial effects, and selective cytotoxicity ...
Muhammad Usama Younas +6 more
wiley +1 more source