Results 91 to 100 of about 2,534,732 (194)

Micropropagation of Hardy Hibiscus (Hibiscus Moscheutos L.)

open access: yes, 2020
Hardy hibiscus (Hibiscus x moscheutos L.) is gaining popularity as a landscape plant and the accelerated increase in the volume of planting material is of particular relevance. The work investigated the effect of the concentration of 6-BAP (0.5, 1.0, 1.5
Anastasia Avakimyan   +4 more
core   +1 more source

The Fatty Acid Composition and Cyclopropene Fatty Acid Content of the Maturing Okra (Hibiscus esculentus L.) Fruits [PDF]

open access: yes, 1980
Okra (Hibiscus esculentus, L.) fruits are consumed as vegetable throughout the world. The fatty acid composition of the fruits harvested on the 5th, 6th, 8th and 12th day after flowering was determined by gas liquid chromatography.
Berry, Shiv K.
core   +2 more sources

Élaboration et caractérisation mécanique de panneaux de particules de tige de kénaf et de bioadhésifs à base de colle d'os, de tannin ou de mucilage [PDF]

open access: yes, 2009
La toxicité des émissions de formaldéhyde rejetées par les panneaux de particules à base de résines contenant du formaldéhyde motive la recherche de liants alternatifs notamment d’origine naturelle.
Nenonene, Amen
core  

Hibiscus Hibiscus Sheet Mask As A Natural Skin Care Alternative

open access: yes, 2022
Hibiscus sheet mask is a natural skin care solution made from hibiscus flower (Hibiscus rosa-sinensis L.). The purpose of this study was to analyze the physical, chemical, and organoleptic of hibiscus sheet mask as an alternative to natural skin care ...
Kaban, Nata Adinda Br, Sangur, Kristin
core  

Chemical Composition GC/MS analysis, antioxidant and Antimicrobial Activity of Hibiscus, Baobab, and Buckhorn Seed Oil’s

open access: yesIndonesian Journal of Chemical Analysis
This study explores the chemical composition and bioactive potential of Baobab, Hibiscus, and Buckthorn seed oils, focusing on their antioxidant and antimicrobial activities for cosmetic and functional food applications.
Nidal Eisa   +5 more
doaj  

Development and characterization of plant-based bigels for fat replacement using Hibiscus rosa-sinensis petals and Syzygium cumini (jamun) seed waste

open access: yesFood Materials Research
Bigels are biphasic formulations composed of two distinct structured phases with differing polarities, namely an oleogel phase and a hydrogel phase. Recently, increased demands for saturated fat substitutes and consumers' health consciousness have drawn ...
Devilakshmi Manikandan   +2 more
doaj   +1 more source

Hibiscus

open access: yes
Buku ini berisi materi tentang tanaman hibiscus. Materinya meliputi: ciri-ciri umum hibiscus; beberapa jenis hibiscus yang tumbuh di Indonesia; penanaman hibiscus; penanaman hibiscus di dalam pot, teknik perbanyakan hibiscus dengan setek, mencangkok ...
Bonita Ariyanti, Fiyanti Osman
core   +1 more source

Endophytic Bacteria Producing Alkaloid as Antibacterial and Antioxidant Agent from Hibiscus tiliaceus Leaves

open access: yesJurnal Kimia Sains dan Aplikasi
Hibiscus tiliaceus is known to have antibacterial activity. One of the antibacterial compounds contained in the hibiscus plant is alkaloid. Alkaloids can also be obtained from endophytic bacteria that are in symbiosis with hibiscus leaves.
Purbowatiningrum Ria Sarjono   +3 more
doaj   +1 more source

Taxonomic studies and breaking seed dormancy of (Murray) Kuntze, 1898 (Magnoliopsida: Malvales: Malvaceae) — a native plant of the central Western Ghats

open access: yesJournal of Threatened Taxa
Hibiscus lobatus (Murray) Kuntze is a medicinal plant of the Malvaceae family, very sparsely and seasonally distributed, particularly in the Western Ghats of Karnataka.
T.D. Karthik   +4 more
doaj   +1 more source

Effect of foliar copper application on yield and anthocyanin concentration in Hibiscus sabdariffa calyces

open access: yesRevista de la Facultad de Ciencias Agrarias, 2018
Frequent anthocyanin consumption improves health and prevents diseases due to its antioxidant activity. Exposure of some plants to high concentrations of heavy metals may increase anthocyanin concentration and thus improve their food quality. This study
Patricio Apáez Barrios   +3 more
doaj  

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