Results 81 to 90 of about 5,669 (173)

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Development and characterization of plant-based bigels for fat replacement using Hibiscus rosa-sinensis petals and Syzygium cumini (jamun) seed waste

Food Materials Research
Bigels are biphasic formulations composed of two distinct structured phases with differing polarities, namely an oleogel phase and a hydrogel phase. Recently, increased demands for saturated fat substitutes and consumers' health consciousness have drawn ...
Devilakshmi Manikandan, Tanmoy Das, Tanima Bhattacharya   +2 more
doaj   +1 more source

Chemical Composition GC/MS analysis, antioxidant and Antimicrobial Activity of Hibiscus, Baobab, and Buckhorn Seed Oil’s

Indonesian Journal of Chemical Analysis
This study explores the chemical composition and bioactive potential of Baobab, Hibiscus, and Buckthorn seed oils, focusing on their antioxidant and antimicrobial activities for cosmetic and functional food applications.
Nidal Eisa, Ali Mohamed Masaad, Ayman Abdallah Ahmed, Alyaa Abubaker , Alaa Eisa, Miska Ahmed   +5 more
doaj  

Endophytic Bacteria Producing Alkaloid as Antibacterial and Antioxidant Agent from Hibiscus tiliaceus Leaves

Jurnal Kimia Sains dan Aplikasi
Hibiscus tiliaceus is known to have antibacterial activity. One of the antibacterial compounds contained in the hibiscus plant is alkaloid. Alkaloids can also be obtained from endophytic bacteria that are in symbiosis with hibiscus leaves.
Purbowatiningrum Ria Sarjono, Aulia Anggraeni, Ismiyarto Ismiyarto, Ngadiwiyana Ngadiwiyana   +3 more
doaj   +1 more source

Effect of foliar copper application on yield and anthocyanin concentration in Hibiscus sabdariffa calyces

Revista de la Facultad de Ciencias Agrarias, 2018
Frequent anthocyanin consumption improves health and prevents diseases due to its antioxidant activity. Exposure of some plants to high concentrations of heavy metals may increase anthocyanin concentration and thus improve their food quality. This study
Patricio Apáez Barrios, María del Carmen Rocha Granados, Martha E. Pedraza Santos, Yurixhi Atenea Raya Montaño   +3 more
doaj  

Exploring the Pharmacological Potential of Hibiscus Acetosella: GC-MS-Based Compound Analysis

RGUHS Journal of Pharmaceutical Sciences
Background Bioactive compounds derived from medicinal plants have gained prominence in the pharmaceutical industry due to their therapeutic potential and role in enhancing health and ...
Madhuri H R, Pratiksha CC, Madhukumar H M, Pooja A M   +3 more
doaj   +1 more source

Naturally Occurring Lactones and Lactames. III. The Absolute Configuration of the Hydroxycitric Acid Lactones: Hibiscus Acid and Garcinia Acid. [PDF]

Acta Chemica Scandinavica, 1969
Per M. Boll, Else Sørensen, Erik Balieu, Olof Theander, Alf A. Lindberg, Gert Jansen, Bo Lamm, Benny Samuelsson   +7 more
openaire   +1 more source

Effects of Thinning, Physiological Stress and Gibberellic Acid on Hibiscus Flower Growth and Development [PDF]

American Journal of Plant Physiology, 2020
A.B.M. Sharif Hos, Musamma M. Uddin
openaire   +1 more source

Acid Base Indicator Paper Extracted From Rose And Hibiscus Flower

This study explores the preparation and application of acid-base indicator paper extracted from rose and hibiscus flowers, utilizing their natural pigments, primarily anthocyanins, as pH indicators. The process involves steeping the petals of these flowers in water to extract the vibrant colorants, which are then absorbed onto filter paper, resulting ...
openaire   +1 more source

Acid-Base Indicator Paper Extracted from Rose (Rosa damascena Mill) and Hibiscus Flower (Hibiscus rosa-sinensis) Ethanols

This research aims to develop paper indicators extracted from rose (Rosa damascena Mill) and Hibiscus flower (Hibiscus rosa) ethanols. These flowers have anthocyanin pigment and are sensitive toward acidity (pH). The contents make rose and Hibiscus flower to have potentials as natural indicators. The anthocyanin pigment extraction from both flowers was
openaire   +1 more source