Results 101 to 110 of about 2,534,732 (194)

Exploring the Pharmacological Potential of Hibiscus Acetosella: GC-MS-Based Compound Analysis

RGUHS Journal of Pharmaceutical Sciences
Background Bioactive compounds derived from medicinal plants have gained prominence in the pharmaceutical industry due to their therapeutic potential and role in enhancing health and ...
Madhuri H R, Pratiksha CC, Madhukumar H M, Pooja A M   +3 more
doaj   +1 more source

Kinetics studies on the ascorbic acid extraction from roselle (Hibiscus sabdariffa) calyces

Food Research
The effect of processing conditions of roselle (Hibiscus sabdariffa) calyces on the vitamin C content of the extracts was studied to develop models that best describe the process. The extraction parameters are the processing time (5, 10, 15 mins), process temperature (30oC, 50℃, 75℃ and 100℃), and calyx-water mass ratio (1:50, 1:20 and 1:10).
N.N. Aneke, W.I. Okonkwo, S.L. Ezeoha, G.I. Okafor   +3 more
openaire   +1 more source

Supplemental files for the manuscript of 'Development of small InDels in kenaf (Hibiscus cannabinus) based on transcriptome sequences'

, 2018
Supplemental files for the manuscript of Development of small InDels in kenaf (Hibiscus cannabinus) based on transcriptome ...
Zhang, L. (Liwu)
core   +1 more source

Phytochemical Screening, Elemental Analysis and Antimicrobial Activity on Flower Part of Three Hibiscus Species. [PDF]

, 2012
The present study was designed to find out the chemical composition of the flower part of Hibiscus rosa sinensis, Hibiscus syriacus and Hibiscus arnottianus by using novel instrumentation techniques as a part of ...
Poornima, M
core  

Lyophilized and Fermented Beverage of Hibiscus Flowers (Hibiscus sabdariffa L.)

<p>The study aimed to characterize hibiscus inflorescences at concentrations of 0.62 g, 1.25 g, and 2.5 g per 1000 ml of water. Utilizing fermentation with a Scoby consortium (Symbiotic culture of bacteria and yeast), the research comprehensively ...
Rogel, Jefferson, Moposita Vasquez, Diego David, Morales-Padilla, María, Herrera Chávez, Byron Adrián, Villacrés, Elena   +4 more
core   +1 more source

The effect of the administration of Hibiscus rosa sinensis, L flower extract on the spermatogenetic process in strain AJ male mouse'

, 2002
One of research strategy employed by WHO Task Force is to develop male contraceptive method using substances from herbs that are assumed to contain active antifertility agent.
Purwaningsih, Endang
core  

Naturally Occurring Lactones and Lactames. III. The Absolute Configuration of the Hydroxycitric Acid Lactones: Hibiscus Acid and Garcinia Acid. [PDF]

Acta Chemica Scandinavica, 1969
Per M. Boll, Else Sørensen, Erik Balieu, Olof Theander, Alf A. Lindberg, Gert Jansen, Bo Lamm, Benny Samuelsson   +7 more
openaire   +1 more source

Acid-Base Indicator Paper Extracted from Rose (Rosa damascena Mill) and Hibiscus Flower (Hibiscus rosa-sinensis) Ethanols

This research aims to develop paper indicators extracted from rose (Rosa damascena Mill) and Hibiscus flower (Hibiscus rosa) ethanols. These flowers have anthocyanin pigment and are sensitive toward acidity (pH). The contents make rose and Hibiscus flower to have potentials as natural indicators. The anthocyanin pigment extraction from both flowers was
openaire   +1 more source

ISOLASI DAN IDENTIFIKASI ANTOSIANIN DARI HIBISCUS ROSA SINENSIS L DAN HIBISCUS SABDARIFFA L SERTA APLIKASI EKSTRAK DAN ANTOSIANINNYA SEBAGAI INDIKATOR DALAM TITRASI ASAM-BASA

, 2011
Synthetic acid-base indicators which have been used so far, posses several weaknesses, such as their limited availability and mostly are still imported. On the other hand, the demand for acid-base indicators for laboratory activities is increasing. Thus,
, Prof. Drs. Sabirin Matsjeh, Ph.D, , SITI NURYANTI   +1 more
core  

Impact of Hibiscus sabdariffa Incorporation on Physicochemical Properties, Color Attributes, and Antioxidant Activity of Mead. [PDF]

J Food Sci
Pedott LAT, Nascimento LHD, Thomazoni L, Zeni J, Valduga E.   +4 more
europepmc   +1 more source