Results 61 to 70 of about 2,534,732 (194)

Hibiscus acid and hydroxycitric acid dimethyl esters from Hibiscus flowers induce production of dithiolopyrrolone antibiotics by Streptomyces Strain MBN2-2 [PDF]

\ua9 The Author(s) 2024.Plants and microbes are closely associated with each other in their ecological niches. Much has been studied about plant–microbe interactions, but little is known about the effect of phytochemicals on microbes at the molecular ...
Errington J, Sumang FA, Dashti Y, Ward A
core   +4 more sources

Gut microbiota as a novel therapeutic target for eating disorders and obesity

British Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael Maldonado   +5 more
wiley   +1 more source

Dyeing wool and cotton fibres with acidic extract of Hibiscus rosa sinensis flower [PDF]

Natural Product Research, 2016
The focus of this work is to extract a natural dye for colouring camel wool as a substitute for synthetic dyes used in the Sadu House of Kuwait. Their target is to keep the tradition of tent and rug production natural in all its manifestations. Therefore, our task was to find an abundant source that provides a colour preferably red to purple.
Lamya, Hayat, Dangly Ann, Jacob
openaire   +2 more sources

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Naturally coloured poly(3‐hydroxybutyrate)

Coloration Technology, EarlyView.
Abstract This study reports an innovative approach for producing intrinsically coloured poly(3‐hydroxybutyrate) [P(3HB)] films by incorporating natural dyes—turmeric, paprika, annatto, beetroot and hibiscus—directly into the fermentation medium of Ralstonia solanacearum RS.
Maria Luiza de Oliveira Zanini, Ketnen Rieffel Das Chagas, Camila Rios Piecha, Andressa Baptista Nörnberg, André Ricardo Fajardo, Patrícia Silva Diaz   +5 more
wiley   +1 more source

Hydromulches in Organic Strawberry Production: Effects on Densities of Insect Pests and Natural Enemies

Journal of Applied Entomology, EarlyView.
ABSTRACT Liquid‐sprayable cellulose hydromulches (HM) are alternatives to plastic polyethylene (PE) mulches for weed suppression in organic agriculture. However, their impact on arthropod pests and natural enemies remains unexplored. Various HMs made of shredded newsprint, water and guar gum were compared against white‐on‐black PE mulch, paper sheet ...
Andres Torres‐Moya, Deirdre A. Prischmann‐Voldseth, Greta Gramig   +2 more
wiley   +1 more source

Non‐Destructive Analysis of Phenolic and Flavonoid Contents in Medicinal Plant Powders Using Hyperspectral Imaging and Variable Selection

Analytical Science Advances, Volume 7, Issue 2, December 2026.
ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi, Sushma Kholiya, Himanshu Pandey, Mahipal Singh, Ameeta Tiwari, Jinsu Lim, Ramaraj Sathasivam, Mohammad Akbar Faqeerzada, Sang Un Park, Byoung‐Kwan Cho   +9 more
wiley   +1 more source

Concurrent analysis of bioactive triterpenes oleanolic acid and β-amyrin in antioxidant active fractions of Hibiscus calyphyllus , Hibiscus deflersii and Hibiscus micranthus grown in Saudi Arabia by applying validated HPTLC method

Saudi Pharmaceutical Journal, 2018
In this study, we developed a validated HPTLC method for concurrent analysis of two natural antioxidant triterpenes, oleanolic acid (OA) and β-amyrin (BA) in the biologically active fractions (petroleum ether, toluene, chloroform, ethyl acetate and n-butanol) of aerial parts of three Hibiscus species (H. calyphyllus, H. deflersii and H.
Nasir A. Siddiqui, Hanan M. Al-Yousef, Tawfeq A. Alhowiriny, Perwez Alam, Wafaa H.B. Hassan, Musarat Amina, Afzal Hussain, Sahar Abdelaziz, Rehab H. Abdallah   +8 more
openaire   +3 more sources

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Phytochemical and pharmacological studies on Hibiscus sabdariffa and Polygonum salicifolium [PDF]

, 2019
Medicinal plants are an important resource for the discovery of new and potent therapeutic compounds. Hibiscus sabdariffa (Malvaceae) is a plant that is widely recognised for its antihypertensive properties; however the constituent(s) responsible for ...
Zheoat, Ahmed Mohammed
core   +2 more sources