Results 61 to 70 of about 5,628 (165)

Selective Feeding of the Duckweed Weevil on Three Common Species of Duckweed in Japan

Plant Species Biology, Volume 41, Issue 4, July 2026.
We examined the feeding preferences of the duckweed weevil on three duckweed species: Spirodela polyrhiza (Sp), Landoltia punctata (Lp), and Lemna aequinoctialis (La). Feeding assays showed that the area of Lp consumed was significantly smaller than that of Sp and La.
Minako Isoda, Kano Takahashi, Hiroki Yagi, Tomoaki Muranaka, Tokitaka Oyama, Masahiro M. Kanaoka   +5 more
wiley   +1 more source

Induction of apoptosis by Hibiscus protocatechuic acid in human uterine leiomyoma cells

Korean Journal of Gynecologic Oncology, 2008
Objective：Hibiscus protocatechuic acid (PCA) is a food-derived polyphenol antioxidants used as a food additive and a traditional herbal medicine. In this study, PCA was to determine its effect on cell proliferation and cell cycle progression in primary cultured human uterine leiomyoma cells.
Won-Kyoung Shon, Chi-Heum Cho, Sabarish Ramachandran, Dae-Kyu Song, So-Jin Shin, Sang-Hoon Kwon, Soon Do Cha   +6 more
openaire   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Inducing early flowering in roselle (Hibiscus sabdariffa L.) plants by organic acids [PDF]

Egyptian Journal of Agricultural Research, 2020
The current study was conducted at the Agricultural Research Center farm at the Agricultural Research Station at Gemmayzeh, Gharbia Governorate, Egypt, during the two consecutive summer seasons 2017 and 2018, with the aim of evaluating the effect of Citric acid treatments (2 and3 g/L) and Potassium humate (2and 3g /L) on the early flowering of the ...
openaire   +1 more source

Transport of 14c-indoleacetic Acid Across Pedicel Abscission Zones in Hibiscus

Journal of South African Botany, 1972
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Nash, Linda J, Bornman, Chris H, Addicott, Fredrick T   +2 more
openaire   +2 more sources

Key metabolites secreted by Chlorella vulgaris alleviate salt stress in soybean seedlings

Journal of Integrative Plant Biology, Volume 68, Issue 7, Page 2018-2036, July 2026.
Chlorella vulgaris secretes exosome‐derived linolenic acid and inosine, which alleviate salt stress and enhance salt tolerance in soybean seedlings by activating stress‐responsive signaling networks. ABSTRACT Soil salinization is a major abiotic stress factor that reduces soybean production.
Yunyi Shi, Ruitong Chen, Kai Jiang, Aijuan Jiang, Jianchao Yang, Hongli Cui, Min Chen   +6 more
wiley   +1 more source

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Claudia Bolognesi, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Alessandra Tosato, Carla Martino   +23 more
wiley   +1 more source

Modification of the existing maximum residue level for ethofumesate in carrots

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance ethofumesate in carrots.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt

Journal of Agriculture and Food Research
This study evaluates the impact of purple flours (açaí, beetroot, and hibiscus) on goat milk yogurt's fermentation kinetics, apparent viscosity, and sensory acceptance. The experiment assessed how these purple flours, rich in anthocyanins, dietary fibers,
Nathalia Brizack Monteiro, Katherine Gutierrez Alzate, Madian Johel Galo Salgado, Jose Givanildo da Silva, Iuri Lima dos Santos Rosario, Marion Pereira da Costa   +5 more
doaj   +1 more source

An Experimental Design for the Analysis of 5-Caffeoylquinic Acid (5-CQA) in Ethanolic Extracts of Hibiscus (Hibiscus sabdariffa L.) Flower

GEORGIKON FOR AGRICULTURE
This study optimized the extraction and analysis of 5-caffeoylquinic acid (5-CQA), the predominant chlorogenic acid in hibiscus flowers, using a sustainable ethanolic extraction method combined with high-performance liquid chromatography (HPLC) analysis.
U. R. Chandimala, Beatrix Sik, Zsolt Ajtony   +2 more
openaire   +1 more source