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Hidden hunger: from a plant biologist's perspective
Journal of the Science of Food and AgricultureAbstractIn recent years, changes in dietary patterns from an omnivore diet to a moderate‐to‐restrictive diet that includes more plant food are becoming popular for various reasons and the associated health benefits. Despite the increased consumption of plant food as recommended by these seemingly healthy diets, micronutrient deficiency is still ...
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A Crisis within a Crisis: COVID-19 and Hidden Hunger
Journal of Basic and Clinical Health Sciences, 2023Gul EdA Kilinc, Alev Keser
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Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger
Sustainability, 2023Taras Hutsol +2 more
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Biofortification: A new approach to eradicate hidden hunger
Food Reviews International, 2017Poonam Aggarwal, Amarjeet Kaur
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The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger
International Journal of Environmental Research and Public Health, 2011Francesco Burchi, Jessica Fanzo
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(Hidden) Hunger, Malnutrition, and Micronutrients
Abstract From the late 19th to the early 21st century, nutritional expertise contributed to new definitions of hunger, standards for nutrient intake, and programs for enriching food with micronutrients. Over time, nutritional experts’ attention moved from calories to vitamins and micronutrients.openaire +1 more source
The global burden of chronic and hidden hunger: Trends and determinants
Global Food Security, 2018Alexander J Stein, Matin Qaim
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First International Conference on Hidden Hunger, Hohenheim, Stuttgart, Germany March 6 – 9, 2013
Food Security, 2013Hans Konrad Biesalski
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