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Hidden hunger: from a plant biologist's perspective
Journal of the Science of Food and AgricultureAbstractIn recent years, changes in dietary patterns from an omnivore diet to a moderate‐to‐restrictive diet that includes more plant food are becoming popular for various reasons and the associated health benefits. Despite the increased consumption of plant food as recommended by these seemingly healthy diets, micronutrient deficiency is still ...
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(Hidden) Hunger, Malnutrition, and Micronutrients
Abstract From the late 19th to the early 21st century, nutritional expertise contributed to new definitions of hunger, standards for nutrient intake, and programs for enriching food with micronutrients. Over time, nutritional experts’ attention moved from calories to vitamins and micronutrients.openaire +1 more source
Biofortification: A new approach to eradicate hidden hunger
Food Reviews International, 2017Poonam Aggarwal, Amarjeet Kaur
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The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger
International Journal of Environmental Research and Public Health, 2011Jessica Fanzo, Francesco Burchi
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Combating Hidden Hunger: The Role of International Agencies
Food and Nutrition Bulletin, 2003Werner Schultink
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The global burden of chronic and hidden hunger: Trends and determinants
Global Food Security, 2018Alexander J Stein, Matin Qaim
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