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2013
When we talk about high quality food in rich countries, we tend to think of products that are meticulously prepared, are particularly delightful to eat, or have special ingredients that we consider to be of a higher quality in comparison to those in similar products. This definition of quality is mostly of no interest to people living in countries with
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When we talk about high quality food in rich countries, we tend to think of products that are meticulously prepared, are particularly delightful to eat, or have special ingredients that we consider to be of a higher quality in comparison to those in similar products. This definition of quality is mostly of no interest to people living in countries with
openaire +1 more source
Combating Hidden Hunger in Agriculture Perspective
2018Deficiency of micronutrients and vitamins with satisfactory energy intake is known as hidden hunger. It is an alarming situation in the world in general and in developing countries in particular, where people intake satisfactory calories with less nutritious food.
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Unearthing hidden hunger in Africa
2021A diet containing insufficient micronutrients can harm human health. Maps that pinpoint areas of Africa associated with micronutrient-poor grains now offer a way to target interventions that tackle such deficiencies.
Giller, Ken E., Zingore, Shamie
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Strategies to Combat Hidden Hunger
2013Let us remind ourselves at this point once again: The discussion regarding a rise in the production of staple foods is focused on providing sustenance, in other words calories, and not high-quality, nutritious food for the world’s growing population. The goal is to avoid potential famines. The guiding principle is that no person should starve.
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‘Hidden Hunger’ in the Severely Malnourished
Indian Journal of Pediatrics, 2023openaire +2 more sources
2013
Sprechen wir in den reichen Landern von Lebensmittelqualitat, so verstehen viele darunter Lebensmittel, die entweder besonders gut zubereitet sind, einen ganz besonderen Geschmack haben oder sich von vergleichbaren Lebensmitteln durch besondere Zutaten, die wir als Qualitat schatzen, unterscheiden.
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Sprechen wir in den reichen Landern von Lebensmittelqualitat, so verstehen viele darunter Lebensmittel, die entweder besonders gut zubereitet sind, einen ganz besonderen Geschmack haben oder sich von vergleichbaren Lebensmitteln durch besondere Zutaten, die wir als Qualitat schatzen, unterscheiden.
openaire +1 more source