Results 21 to 30 of about 476,649 (277)
Enhancing nutritional value in fruit crops through biofortification: A comprehensive review
The Indian Journal of Agricultural Sciences, 2023 Achieving the UN Sustainable Development Goal 2 (UN-SDG2) of eradicating all forms of hunger by 2030 is a formidable yet imperative challenge, given the constrained timeline and the adverse global repercussions of hunger on health and socio-economics ...
REETIKA SHARMA +7 more
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BMC Public Health, 2020 Background Adequate supplies of food and food security (FS) are the fundamental aspects of human societies, and considered one of the pivotal factors of individual and social health.
Helda Tutunchi +6 more
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Synopsis of 2014 Global hunger index: The challenge of hidden hunger
, 2021 The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with ...
von Grebmer, Klaus; Saltzman, Amy; Birol, Ekin; Wiesmann, Doris; Prasai, Nilam; Yin, Sandra; Yohannes, Yisehac; Menon, Purnima; Thompson, Jennifer; Sonntag, Andrea +3 more
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EQA, 2023 Micronutrient-malnutrition is one of the most serious battle human beings are fighting. The so-called Hidden hunger is all because of micronutrient deficiencies. Iron deficiency anemia is affecting more people than any other prevailing disorder. However,
Zain Mushtaq +2 more
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Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review
Food Production, Processing and Nutrition, 2022 The deficiencies of micronutrients known as hidden hunger are severely affecting more than one-half of the world’s population, which is highly related to low bioavailability of micronutrients, poor quality diets, and consumption of cereal-based foods in ...
Addisu Ebbisa
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Iron Biofortification in Rice: An Update on Quantitative Trait Loci and Candidate Genes
Frontiers in Plant Science, 2021 Rice is the most versatile model for cereals and also an economically relevant food crop; as a result, it is the most suitable species for molecular characterization of Fe homeostasis and biofortification.
B. P. Mallikarjuna Swamy +4 more
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Frontiers in Nutrition, 2022 Alleviating micronutrients associated problems in children below five years and women of childbearing age, remains a significant challenge, especially in resource-poor nations.
Om Prakash Gupta +5 more
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The Human and Economic Cost of Hidden Hunger [PDF]
Food and Nutrition Bulletin, 2007 Background Micronutrient malnutrition is a public health problem in many developing countries. Its negative impact on income growth is recognized in principle, but there are widely varying estimates of the related economic cost. Objective
Stein, Alexander J., Qaim, Matin
openaire +3 more sources
Tingkat Pendapatan, Kecukupan Energi dan Hidden Hunger dengan Status Gizi Balita
Jurnal Kesehatan, 2018 Nutritional status is a condition caused by the balance between nutrient intake with nutritional needs for metabolism. Several factors which affect the nutritional status of under five years old children are income, energy intake, micronutrient intake ...
Yeni Reska +2 more
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Food Chemistry Advances, 2023 Hidden hunger due to micronutrient deficiencies affecting one in three people is a global concern. Identifying functional foods which provide vital health beneficial components in addition to the nutrients is of immense health relevance.
Yogesh Pant +2 more
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