Results 31 to 40 of about 145,828 (319)

Anaemia in Post-Menopausal Women-A Hidden Hunger

Pakistan Armed Forces Medical Journal, 2022
Objective: To determine the factors of iron deficiency anaemia among the post-menopausal women in our population. Study Design: Cross-sectional study.
Syed Umer Shah, Muhammad Hafeez, Muhammad Naveed, Altaf Hussain, Muhammad Shahid Khan, Shanzah Shahbaz   +5 more
doaj   +1 more source

Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

Frontiers in Sustainable Food Systems, 2023
In the aftermath of the Green Revolution’s remarkable enhancement of global crop yields, particularly in rice and wheat, the focus on hunger has shifted from mere caloric sufficiency to addressing deficiencies in essential micronutrients. This transition
Tiannuo Hong, Zhenyu Zhao, Wenbo Bian, Wenbo Bian, Wenqi Zhu, Ziqi Li, Guohui Shen, Yanting Gu, Lu Chen, Yanzhi Guo   +9 more
doaj   +1 more source

OsVIT2 Mutation Increases Fe and Zn of Grain Without Compromising the Growth in Paddy Field

Frontiers in Plant Science, 2022
Nearly 2 billion people who reside in developing countries are suffering from nutrient deficiency, also known as hidden hunger. A hidden hunger includes iron (Fe) and zinc (Zn) deficiency.
Prashant Kandwal, Toru Fujiwara, Takehiro Kamiya   +2 more
doaj   +1 more source

Reliability and validity of the hidden hunger assessment scale in China-revised for high school students

Global Health Journal (Amsterdam, Netherlands), 2023
Ning Zhang, Minao Wang, Yuchen Zhang, Huake Cao, Yang Yang, Yuhang Shi, Pei Yang, Feixiang Yang, Yinan Du   +8 more
openalex   +3 more sources

Hidden hunger? Experiences of food insecurity amongst Pakistani and white British women. [PDF]

Br Food J, 2018
Power M, Small N, Doherty B, Pickett KE.
europepmc   +3 more sources

Enhancing nutritional value in fruit crops through biofortification: A comprehensive review

The Indian Journal of Agricultural Sciences, 2023
Achieving the UN Sustainable Development Goal 2 (UN-SDG2) of eradicating all forms of hunger by 2030 is a formidable yet imperative challenge, given the constrained timeline and the adverse global repercussions of hunger on health and socio-economics ...
REETIKA SHARMA, PARSHANT BAKSHI, RAKESH KUMAR, ARTI SHARMA, MAANIK, NIKHIL THAKUR, VIJAY KUMAR, KEDAR MAHADEV GHEWARE   +7 more
doaj   +1 more source

Is the modified household food security survey (HFSS) questionnaire a practical tool for screening food insecurity? Evidence from northwest of Iran

BMC Public Health, 2020
Background Adequate supplies of food and food security (FS) are the fundamental aspects of human societies, and considered one of the pivotal factors of individual and social health.
Helda Tutunchi, Mehrangiz Ebrahimi-Mameghani, Mohammad Asghari-Jafarabadi, Nazila Farrin, Sirous Tabrizi, Elnaz Vaghef-Mehrabany, Alireza Ostadrahimi   +6 more
doaj   +1 more source

Iron biofortification: a much-needed strategy for prevailing conditions of micronutrient malnutrition

EQA, 2023
Micronutrient-malnutrition is one of the most serious battle human beings are fighting. The so-called Hidden hunger is all because of micronutrient deficiencies. Iron deficiency anemia is affecting more people than any other prevailing disorder. However,
Zain Mushtaq, Anum Nazir, Muhammad Tauseef Jaffar   +2 more
doaj   +1 more source

Hidden Hunger: A Looming Crisis in Pakistans Nutrition Landscape [PDF]

Liaquat National Journal of Primary Care
Pakistan is facing a grave and often overlooked crisis in its nutrition landscape. Hidden hunger, a form of malnutrition resulting from inadequate intake of essential vitamins and minerals, poses a significant threat to the health and well-being of ...
Versha Rani Rai, Berkha Rani
doaj   +1 more source

Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review

Food Production, Processing and Nutrition, 2022
The deficiencies of micronutrients known as hidden hunger are severely affecting more than one-half of the world’s population, which is highly related to low bioavailability of micronutrients, poor quality diets, and consumption of cereal-based foods in ...
Addisu Ebbisa
doaj   +1 more source