Results 51 to 60 of about 476,649 (277)

Hidden Hunger or Knowledge Hunger? an Interventional Study in a Public School of Rawalpindi

open access: yesPakistan Armed Forces Medical Journal
Objectives: To assess baseline micronutrient knowledge among adolescents in a school of Rawalpindi and to determine effect of educational intervention on micronutrient knowledge and food choices.
Syed Fawad Mashhadi   +5 more
doaj   +1 more source

Exploring Perspectives on Ozempic: A Netnographic Qualitative Evaluation of the Pro‐Eating Disorder Community on X (Formerly Twitter)

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Eating disorders (EDs) are complex conditions with medical and psychosocial implications. Social media (SM) exposure has been associated with increased body image concerns and maladaptive eating behaviors. Pro‐eating disorder (pro‐ED) communities exist across SM platforms and often perpetuate ED‐related identities and behaviors.
Daisy Sun   +3 more
wiley   +1 more source

Eating rough, hidden hunger on city streets: searching for solutions [PDF]

open access: yes, 2010
"This paper seeks to make out a case for subsidised meal programmes for the urban poor, firstly by attempting to interrogate some of these assumptions. The next section of the paper thus questions some of these assumptions by raising findings about food ...
Jacob, Smita, Mander, Harsh
core   +1 more source

Performing history, negotiating patriarchy: Actressing as gendered labor and the fragmentation of womanhood in Chinese historical costume drama

open access: yesFeminist Anthropology, EarlyView.
Abstract Gender inequality remains widespread in the film and television production industry, yet it is seldom examined in relation to backstage working environments. This article integrates on‐screen and off‐screen perspectives to investigate the working lives of Chinese actresses.
Yajie Li, Yuhao Ding
wiley   +1 more source

Background on federal nutrition programs

open access: yes, 2009
Covers OCLC #698376447, OCLC #1350605584Annual, 2009-2010; Biennial, 2019-"This is a joint project between the Oregon Hunger Task Force, the Oregon Department of Education, the Women, Infants & Children's Program (WIC), and the Oregon Food Bank"--2009 ...

core   +1 more source

Biofortification of Vegetable Crops: An Option for Mitigating Hidden Hunger

open access: yesInternational Journal of Economic Plants, 2022
Micronutrient malnutrition is known to affect more than half of the world’s population and considered to be among the most serious global challenges to humankind.
Manisha Kumari   +2 more
doaj  

Hidden hunger: Approaches to tackling micronutrient deficiencies

open access: yes, 2021
AROUND THE WORLD, more than 2 billion people are thought to be affected by an often invisible form of malnutrition: micronutrient malnutrition, commonly known as hidden hunger.1 Vitamin and mineral deficiencies—at least in mild to moderate forms—may not ...
Hodge, Judith
core   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Seedling Priming with Selenium Enhances the Biofortification Strategies in the Production of Broccoli Florets

open access: yesAgronomy
Agronomic biofortification strategies have been used to increase selenium (Se) concentrations in edible parts, with broccoli cultivation showing high potential.
Anyela Pierina Vega Quispe   +8 more
doaj   +1 more source

Life-Cycle Assessment of Biofortified Productions: The Case of Selenium Potato

open access: yesApplied System Innovation, 2020
The increasing micronutrient deficiency within the nutritional habits of the world’s population and the growing need for healthy foods have given rise to the development of biofortified crops.
Alessandro Scuderi   +4 more
doaj   +1 more source

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