Results 51 to 60 of about 145,828 (319)

Better Nutrition for Better Lives

open access: yesМеждународная аналитика, 2017
Food systems are increasingly challenged to ensure food security and balanced diets for all, around the world. Almost 800 million people are chronically hungry, while over two billion people suffer from ‘hidden hunger’, with one or more micronutrient ...
J. K. Sundaram
doaj   +1 more source

The normalisation of Food Aid: What happened to feeding people well? [PDF]

open access: yes, 2019
In the UK, food poverty has increased in the last 15 years and the food aid supply chain that has emerged to tackle it is now roughly 10 years old. In this time, we have seen the food aid supply chain grow at a rate that has astounded many.
Caraher, M., Davison, R.
core   +1 more source

The current situation, challenges and responses to hidden hunger among Chinese residents

open access: yesShipin yu jixie
The problem of hidden hunger is a common challenge facing the world. In recent years, China has actively responded to the problem of hidden hunger, and the problem of hidden hunger has been significantly improved.
LIU Rui   +8 more
doaj   +1 more source

Toward eradication of B-vitamin deficiencies : considerations for crop biofortification [PDF]

open access: yes, 2018
'Hidden hunger' involves insufficient intake of micronutrients and is estimated to affect over two billion people on a global scale. Malnutrition of vitamins and minerals is known to cause an alarming number of casualties, even in the developed world ...
Strobbe, Simon   +1 more
core   +3 more sources

Quantifying, Projecting, and Addressing India's Hidden Hunger [PDF]

open access: yesFrontiers in Sustainable Food Systems, 2018
It is estimated that more than two billion people suffer from 'hidden hunger' (micronutrient malnutrition) globally, with nearly half living in India. Despite being highlighted as one the most cost-effective investments for human development, progress on addressing micronutrient deficiencies (MiND) has been slowing.
Ritchie, Hannah   +2 more
openaire   +3 more sources

Rapid Serial Visual Presentation. Degradation of inferential reading comprehension as a function of speed [PDF]

open access: yes, 2018
There is increasing interest in the readability of text presented on small digital screens. Designers have come up with novel text presentation methods, such as moving text from right to left, line-stepping, or showing successive text segments such as ...
Francesco Di Nocera   +2 more
core   +1 more source

Impact of stunting on early childhood cognitive development in Benin: evidence from Demographic and Health Survey

open access: yesEgyptian Pediatric Association Gazette, 2020
Background Proper nutrition is crucial for enhancing brain function and improving learning. Over time, large evidence has existed to show that childhood undernutrition, marked by stunting, is connected with age-long reduction in cognitive and academic ...
Michael Ekholuenetale   +3 more
doaj   +1 more source

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective [PDF]

open access: yes, 2018
Business as usual or transformative change? While the global agro-industrial food system is credited with increasing food production, availability and accessibility, it is also credited with giving birth to ‘new’ challenges such as malnutrition ...
Chibarabada, T.   +8 more
core   +2 more sources

An efficient deep learning model for brain tumour detection with privacy preservation

open access: yesCAAI Transactions on Intelligence Technology, EarlyView., 2023
Abstract Internet of medical things (IoMT) is becoming more prevalent in healthcare applications as a result of current AI advancements, helping to improve our quality of life and ensure a sustainable health system. IoMT systems with cutting‐edge scientific capabilities are capable of detecting, transmitting, learning and reasoning.
Mujeeb Ur Rehman   +8 more
wiley   +1 more source

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision [PDF]

open access: yes, 2020
Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by
Fallaize, R.   +3 more
core   +3 more sources

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