Results 261 to 270 of about 15,948,723 (305)

The influence of high fat diet on the fibrinolytic activity

Thrombosis Research, 1995
High fat diet containing 50% fat was given to 28 Chinese healthy volunteers for 3 days. Their mean age was 28.04 years with SD 5.53. Blood glucose, cholesterol, triglyceride (TG) and venous occlusion test (VOT) were determined before and after diet. Tissue plasminogen activator (tPA) and plasminogen activator inhibitor (PAI) were determined before and ...
C H, Ho, L C, Chwang, B H, Hwang
openaire   +2 more sources

Extreme Chipping: Addiction to a High-Fat Diet?

Biological Psychiatry, 2007
Background: Obesity is a modern health epidemic, with the overconsumption of highly palatable, calorically dense foods as a likely contributor. Despite the known consequences of obesity, behavioral noncompliance remains high, supporting the powerful rewarding properties of such foods.
William A, Carlezon, Elena H, Chartoff
openaire   +2 more sources

EXCRETION OF PHOSPHOLIPIDS BY MEN ON HIGH FAT DIETS

Canadian Journal of Biochemistry, 1967
The fecal excretion of phospholipids was determined in three adult males during the last 4 days of eight dietary periods of 8–16 days on high corn oil and butterfat diets (35–60% of calories from fat). The phospholipids were isolated, identified, and quantitatively estimated by a combination of column, thin-layer, and gas chromatographic techniques. On
S S, Ali, A, Kuksis
openaire   +2 more sources

High-fat diet and constipation

Free Radical Biology and Medicine, 2018
Background Constipation is one of the most common gastrointestinal complaints with a highly prevalent and is a chronic functional gastrointestinal disorder affecting health-related quality of life. The relationship between constipation and an excessive intake of high-fat diet (HFD) has been speculated.
openaire   +1 more source

High-Fat Diet–Induced Dysbiosis as a Cause of Neuroinflammation

Biological Psychiatry, 2016
[letter]
Marques, C., Meireles, M., Faria, Ana, Calhau, C.   +3 more
openaire   +3 more sources

Extreme Temperatures Promote High-Fat Diets

SSRN Electronic Journal
Abstract Extreme temperatures threaten agriculture and exacerbate global food insecurity, yet their direct impact on dietary choices remains poorly understood. We provide novel evidence of how short-term exposures to extreme temperatures affect macronutrient intake in China.
Xi Chen, Shuo Li, Ding Ma, Jintao Xu
openaire   +2 more sources

Methionine Levels in a High Fat Diet

The Journal of Nutrition, 1984
M T, Clandinin, S, Yamashiro
openaire   +2 more sources

High-fat diet and constipation

2022
Yuji Naito, Tomohisa Takagi, Osamu Handa
openaire   +1 more source

A high-fat diet and high-fat and high-cholesterol diet may affect glucose and lipid metabolism differentially through gut microbiota in mice

Experimental Animals, 2021
Fang He, RuYue Cheng, Huijing Liang
exaly  

An isocaloric moderately high-fat diet extends lifespan in male rats and Drosophila

Cell Metabolism, 2021
Zhen Tian, Tianshu Han, Yucun Niu
exaly