Results 281 to 290 of about 936,050 (338)

The positive effects of dietary inositol on juvenile hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) fed high-lipid diets: Growth performance, antioxidant capacity and immunity.

Fish and Shellfish Immunology, 2022
The objective of the present research was to assess the influence of inositol supplementation on growth performance, histological morphology of liver, immunity and expression of immune-related genes in juvenile hybrid grouper (♀ Epinephelus fuscoguttatus 
S ‐P Pan, Xiaobo Yan, Xiao‐hui Dong, Tao Li, Xiangxiang Suo, B. Tan, Shuang Zhang, Zhihao Li, Yuan‐zhi Yang, Hai-tao Zhang   +9 more
semanticscholar   +1 more source

Coccinia grandis alleviates flavor‐enhancing high‐lipid diet induced hepatocellular inflammation and apoptosis

Journal of Food Biochemistry, 2022
In the present socioeconomic era, people are consuming ready-made fast-food regularly with minimal physical exercise. Food processors use monosodium glutamate, saturated fatty acids, and hydrogenated fats to prepare flavor-enhancing high-lipid diet (FHD), which cause oxidative damage to different experimental animals and humans through the generation ...
Arnab Banerjee, Sandip Mukherjee, Bithin Kumar Maji   +2 more
openaire   +2 more sources

Effect of high lipid diet on circadian rhythms of tissue glycogen

Experientia, 1980
The well defined circadian rhythms of glycogen content in heart, diaphragm and liver of the rat are drastically altered by a high lipid diet as shown by changes in amplitude, phase and tissue glycogen levels. If sampling times had been restricted to certain hours of the day the profound effect of the high fat diet on tissue glycogen would not have been
S M, Garthwaite, D K, Meyer
openaire   +2 more sources

Effect of dietary bile acid (BA) on the growth performance, body composition, antioxidant responses and expression of lipid metabolism-related genes of juvenile large yellow croaker (Larimichthys crocea) fed high-lipid diets

, 2020
The present study was conducted to investigate the effects of dietary bile acid (BA) on the growth performance, body composition, antioxidant responses and expression of lipid metabolism-related genes of juvenile large yellow croaker (Larimichthys crocea)
Tao Ding, N. Xu, Yongtao Liu, Jianlong Du, Xiaojun Xiang, Dandan Xu, Qiangde Liu, Zhaoyang Yin, Jinbao Li, K. Mai, Q. Ai   +10 more
semanticscholar   +1 more source

High lipid and high carbohydrate diets affect muscle growth of blunt snout bream (Megalobrama amblycephala) through different signaling pathways

Aquaculture, 2021
The study was carried out to explore the effect of high lipid/carbohydrate diet on muscle growth of Megalobrama amblycephala. In vivo, three experimental diets, a control diet (6% lipid and 28.13% carbohydrate, CD), a high lipid diet (11%lipid，HLD) and a
Yang‐yang Huang, G. Jiang, K. Abasubong, Cong-cong Wang, Ling Zhang, Yong‐jun Dai, Xiaochuan Zheng, Xiu‐fei Cao, Chang He, Xi Wang, K. Xiao, Xiang‐fei Li, Ye-yang Wu, Wen‐bin Liu   +13 more
semanticscholar   +1 more source

Some effects of high lipid diets on intestinal elimination IV. Saturated fatty acids

American Journal of Digestive Diseases, 1947
The effect of a high fat diet on intestinal elimination depends at least partially on the component acids of the fats fed. Dogs fed pure saturated fatty acids behaved in approximately the same manner as when fed the corresponding pure triglycerides.
Helen L. Wikoff, Bernard H. Marks, Jean F. Caul, Warren F. Hoffman   +3 more
openaire   +2 more sources

Dietary Ginkgo biloba leaf extracts supplementation improved immunity and intestinal morphology, antioxidant ability and tight junction proteins mRNA expression of hybrid groupers (Epinephelus lanceolatus ♂ × Epinephelus fuscoguttatus ♀) fed high lipid diets.

Fish and Shellfish Immunology, 2020
For many years, Ginkgo biloba has been used as a traditional Chinese medicine because of its antioxidant, anti-inflammatory and hepatoprotective effects.
Xiaohong Tan, Zhenzhu Sun, Chaoxia Ye
semanticscholar   +1 more source

Lycium barbarum polysaccharides improve lipid metabolism disorders of spotted sea bass Lateolabrax maculatus induced by high lipid diet.

International Journal of Biological Macromolecules, 2023
This experiment explored the effects of Lycium barbarum polysaccharides (LBP) on lipid metabolism of spotted sea bass Lateolabrax maculatus. Blank and experimental control diets with 100 and 150 g/kg lipid were designed, respectively, and three dosages ...
Zhangfan Huang, Youling Ye, Zhongying Long, Huihui Qin, Longhui Liu, Anle Xu, Zhongbao Li   +6 more
semanticscholar   +1 more source

Effect of Honey on Albino Rats fed with High Lipid Diet

Journal of Medicine in the Tropics, 2011
Background: This study was carried out to observe the effect of pure honey on High Density Lipoprotein (HDL) and Low Density Lipoprotein (LDL) - cholesterols in albno rats.Methodology: Twelve male Wister strain rats weighing between 147- 193 grams were divided into 4 groups of 3 rats each and for 20 days fed the following diets ad-libitum: Group 1 ...
Luka, CD, Idoko, KM, Jawonisi, IO
openaire   +2 more sources

Effects of a High Lipidic Diet on Murine Energetic Reserves in Food Deprivation

Hormone and Metabolic Research, 1989
Female mice were fed for one month either control or cafeteria diets. Then they were subjected to food deprivation for up to 36 hours and their weight loss, tissue lipid, glycogen and protein were determined together with their plasma glycose, amino acids, urea, lipoproteins and ketone bodies.
J, Cartañà, J, Huget, L, Arola, M, Alemany   +3 more
openaire   +2 more sources