ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Dietary Fermented Chicory Root Waste Modulates Growth, Chemical Composition, Lipid Metabolism, and Intestinal Barrier Pathways in Common Carp (<i>Cyprinus carpio</i> L.) Fed With High-Fat Diets. [PDF]
Gu J +12 more
europepmc +1 more source
ABSTRACT Aim Bile acids accumulation in hepatocytes causes liver damage and contributes to the development of hepatocellular carcinoma. However, the association between serum bile acid levels and postoperative intrahepatic recurrence in hepatocellular carcinoma remains unclear.
Tomoaki Bekki +9 more
wiley +1 more source
High Ratio of Dietary Palmitic Acid to DHA + EPA Induces Glucose Metabolic Disorder Through Endocrine and Transcriptional Regulation in Large Yellow Croaker (Larimichthys crocea). [PDF]
Wang Q +6 more
europepmc +1 more source
The Effect of a Low-Energy and Low-Glycemic Diet on Adipose Tissue Metabolism and Energy Expenditure in Women with Excess Body Weight. [PDF]
Lange E, Pałkowska-Goździk E.
europepmc +1 more source
Comparative Assessment of Synthetic and Algal-Derived Astaxanthin Supplementation on Growth Traits, Lipid Homeostasis, and Liver Well-Being in High-Fat Diet-Fed <i>Trachinotus ovatus</i>. [PDF]
Guo Y +7 more
europepmc +1 more source
Fatty Liver in Fish: Metabolic Drivers, Molecular Pathways and Physiological Solutions. [PDF]
Xie X +4 more
europepmc +1 more source

