Results 331 to 340 of about 834,651 (394)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Journal of Food Biochemistry, 2022
In the present socioeconomic era, people are consuming ready-made fast-food regularly with minimal physical exercise. Food processors use monosodium glutamate, saturated fatty acids, and hydrogenated fats to prepare flavor-enhancing high-lipid diet (FHD), which cause oxidative damage to different experimental animals and humans through the generation ...
Arnab Banerjee +2 more
openaire +2 more sources
In the present socioeconomic era, people are consuming ready-made fast-food regularly with minimal physical exercise. Food processors use monosodium glutamate, saturated fatty acids, and hydrogenated fats to prepare flavor-enhancing high-lipid diet (FHD), which cause oxidative damage to different experimental animals and humans through the generation ...
Arnab Banerjee +2 more
openaire +2 more sources
Effect of high lipid diet on circadian rhythms of tissue glycogen
Experientia, 1980The well defined circadian rhythms of glycogen content in heart, diaphragm and liver of the rat are drastically altered by a high lipid diet as shown by changes in amplitude, phase and tissue glycogen levels. If sampling times had been restricted to certain hours of the day the profound effect of the high fat diet on tissue glycogen would not have been
S M, Garthwaite, D K, Meyer
openaire +2 more sources
Fish & Shellfish Immunology, 2022
An eight-week feeding trial was conducted to investigate the effects of diets supplemented with three sulfur-containing amino acids (SAA), namely, methionine, cysteine, and taurine, on the intestinal health status of juvenile turbot (Scophthalmus maximus) fed high-lipid diets. Four diets were formulated, namely, a high-lipid control diet (16% lipid, HL)
Sihui, Li +6 more
openaire +2 more sources
An eight-week feeding trial was conducted to investigate the effects of diets supplemented with three sulfur-containing amino acids (SAA), namely, methionine, cysteine, and taurine, on the intestinal health status of juvenile turbot (Scophthalmus maximus) fed high-lipid diets. Four diets were formulated, namely, a high-lipid control diet (16% lipid, HL)
Sihui, Li +6 more
openaire +2 more sources
Some effects of high lipid diets on intestinal elimination IV. Saturated fatty acids
American Journal of Digestive Diseases, 1947The effect of a high fat diet on intestinal elimination depends at least partially on the component acids of the fats fed. Dogs fed pure saturated fatty acids behaved in approximately the same manner as when fed the corresponding pure triglycerides.
Helen L. Wikoff +3 more
openaire +2 more sources
Effect of Honey on Albino Rats fed with High Lipid Diet
Journal of Medicine in the Tropics, 2011Background: This study was carried out to observe the effect of pure honey on High Density Lipoprotein (HDL) and Low Density Lipoprotein (LDL) - cholesterols in albno rats.Methodology: Twelve male Wister strain rats weighing between 147- 193 grams were divided into 4 groups of 3 rats each and for 20 days fed the following diets ad-libitum: Group 1 ...
Luka, CD, Idoko, KM, Jawonisi, IO
openaire +2 more sources
Effects of a High Lipidic Diet on Murine Energetic Reserves in Food Deprivation
Hormone and Metabolic Research, 1989Female mice were fed for one month either control or cafeteria diets. Then they were subjected to food deprivation for up to 36 hours and their weight loss, tissue lipid, glycogen and protein were determined together with their plasma glycose, amino acids, urea, lipoproteins and ketone bodies.
J, Cartañà +3 more
openaire +2 more sources
Hexarelin suppresses high lipid diet and vitamin D3-induced atherosclerosis in the rat
Peptides, 2010Growth hormone-releasing peptides (GHRP) and ghrelin are synthetic and natural ligands of growth hormone secretagogue receptor (GHSR) respectively and are shown to exert protective actions on cardiac dysfunction. Because ghrelin has been reported to inhibit proinflammatory responses in human endothelium and GHSR has been identified in blood vessels, we
Pang, Jinjiang +9 more
openaire +3 more sources
Hypolipidemic effects of garlic oil in rats fed ethanol and a high lipid diet
Experientia, 1984Feeding of ethanol and a high fat-high cholesterol diet to rats markedly increased the total lipids in the liver, and cholesterol and triglyceride levels in the serum, liver and kidneys. However, when ethanol mixed with 0.5% garlic oil was fed to animals maintained on the high fat-high cholesterol diet, these lipid levels were significantly reduced to ...
A, Shoetan, K T, Augusti, P K, Joseph
openaire +2 more sources
International Journal of Molecular Medicine, 2020
Hyperlipidemia is a major risk factor for cardiovascular diseases. Simvastatin (SV), a cholesterol‑lowering agent, has been widely used in the treatment of hyperlipidemia. Gut microbiota is known to influence drug response, including that to statins. However, the effect of SV on the gut microbiota of hyperlipidemic rats is not fully understood.
Siruo, Zhang +10 more
openaire +2 more sources
Hyperlipidemia is a major risk factor for cardiovascular diseases. Simvastatin (SV), a cholesterol‑lowering agent, has been widely used in the treatment of hyperlipidemia. Gut microbiota is known to influence drug response, including that to statins. However, the effect of SV on the gut microbiota of hyperlipidemic rats is not fully understood.
Siruo, Zhang +10 more
openaire +2 more sources

