Results 91 to 100 of about 812 (217)
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Two sets of creasing tools were designed and machined from polytetrafluoroethylene (PTFE) and polyoxymethylene (POM) in this study to improve the creasability of commercial dispersion‐coated paperboard. Their performance was evaluated by measuring the oil and grease resistance of the samples before and after creasing/folding and comparing the results ...
Roman Lev +4 more
wiley +1 more source
The characteristics of squall lines in the Southeast Asia region
Squall lines over the Maritime Continent were analysed using 20 years of IMERG GPM data and classified into four regional clusters. Significant regional differences were found in their size, intensity, lifespan, and propagation. Nighttime squall lines are primarily driven by the convergence of opposing offshore flows and the convergence of monsoonal ...
Jeong‐Yik Diong +3 more
wiley +1 more source
Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems. [PDF]
Choi HW +5 more
europepmc +1 more source
Parameter investigation for urban surface‐energy balance: A large‐eddy simulation study
Large eddy simulation modelling is used to investigate the variation in surface‐energy balance (SEB) across an ensemble of morphometrically identical urban geometries. The geometries have the same plan‐area fraction, vegetated fraction, and frontal‐area index, but are unique in terms of building and green‐space layout.
Christopher E. Wilson +4 more
wiley +1 more source
Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]
Kang C, Han A, Gu BJ.
europepmc +1 more source
ABSTRACT Safe and reliable mobility over different kinds of ground is important for planetary rovers on space missions. Since terrain changes might affect the mobility of the rover, energy consumption, and safety, detecting the type of ground in real‐time is vital.
Md Masrul Khan +7 more
wiley +1 more source
Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development. [PDF]
Zhang Y, Choi HW, Lee Y, Ryu GH, Gu BJ.
europepmc +1 more source

