Results 141 to 150 of about 812 (217)

<i>Pleurotus djamor</i> Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams. [PDF]

J Agric Food Chem
Juhrich LC, Lammersdorf I, Schmitt P, Tasto L, Speer F, Salzig D, Reineke K, Zorn H, Gand M.   +8 more
europepmc   +1 more source

Inventory of Landslides Triggered by Heavy Rainfall in Fuling District, Chongqing, China, June 2019

Geoscience Data Journal, Volume 13, Issue 2, April 2026.
This study established a comprehensive landslide database triggered by a single rainfall event in Fuling District, Chongqing, China, to improve the accuracy of landslide prediction and early warning models. It provides scientific data support for disaster prevention and reduction in the study area.
Xue Zhiwen, Xu Chong, Yawei Xie, Xuning Nie, Xin Li, Zikang Xiao, Xiwei Xu, Zhiqiang Zhang, Dengjie Zhu, Bo Gong, Hourong Zhang   +10 more
wiley   +1 more source

Fabrication of chicken 3D-analogs <i>via</i> soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics. [PDF]

Food Chem X
Sobhy R, Zhang K, Zhang J, Alrugaibah M, Aljutaily T, Alayouni R, Barakat H, Khalifa I, Zou X.   +8 more
europepmc   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3239-3246, April 2026.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]

Curr Nutr Rep
Del Carmen Fernández-Fígares Jiménez M, López-Moreno M.   +1 more
europepmc   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3478-3486, April 2026.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

Large Deformation Pile‐soil Interaction Under Lateral Vehicle Impact Using Hybrid SPH+FEM and EFG+FEM Models

International Journal for Numerical and Analytical Methods in Geomechanics, Volume 50, Issue 5, Page 2648-2669, 10 April 2026.
ABSTRACT This study presents large deformation computational methods to simulate lateral vehicular impacts on steel piles in granular soil. Soil‐mounted longitudinal barrier systems rely on energy dissipation in both the piles and the surrounding soil to safely redirect errant vehicles, so dynamic pile‐soil interaction is important for design ...
Tewodros Y. Yosef, Chen Fang, Seunghee Kim, Ronald K. Faller, Qusai A. Alomari, Mojtaba Atash Bahar, Gnyarienn S. Kumar   +6 more
wiley   +1 more source

Market Status of Meat Analogs and Their Impact on Livestock Industries. [PDF]

Food Sci Anim Resour
Lee DY, Venter C, Choi Y, Park JM, Han D, Kim JS, Park JW, Namkung S, Mariano E, Lee J, Park KH, Jang A, Don-Kim G, Hur SJ.   +13 more
europepmc   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat. [PDF]

Foods
Lombardi SJ, Nazzaro F, Grazia L, Coppola R, Fratianni F, Pellegrini M, Iarusso I, Tremonte P, Coppola F.   +8 more
europepmc   +1 more source