Results 161 to 170 of about 812 (217)

Droplet Digital CRISPR for Nucleic Acid Detection

Advanced Science, Volume 13, Issue 14, 9 March 2026.
This review outlines recent advances in droplet digital CRISPR technology for nucleic acid detection, combining CRISPR specificity with droplet digital‐based absolute quantification. It summarizes core principles, amplification‐assisted and amplification‐free strategies, and representative DNA and RNA biomarker applications.
Yang Zhang, Roy S. K. Walker, Anwar Sunna, Tracie J. Barber, Ming Li   +4 more
wiley   +1 more source

Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein. [PDF]

Nutrients
Oh S, Lee DY, Kim D, Jung Y, Hur SJ, Jang A.   +5 more
europepmc   +1 more source

Alterations in plant architecture and physiology allow maize to sustain yield after early defoliation

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Maize (Zea mays L.) tolerance to early defoliation is shaped by genotype‐specific physiological and morphological responses. Defoliation disrupts the source–sink balance, altering carbon allocation and plant development. Understanding these responses is crucial for optimizing breeding programs and agronomic management.
Danielle de Oliveira, Daniele Maria Marques, Yago Afonso Castro, Paulo César Magalhães, Émerson Borghi, Decio Karam, Plinio Rodrigues dos Santos Filho, Amanda A. Cardoso, Thiago Corrêa de Souza   +8 more
wiley   +1 more source

Metamaterial-based injection molding for the cost-effective production of whole cuts. [PDF]

Nat Commun
Ghosheh M, Ehrlich A, Fischer A, Pasitka L, Cohen M, Nahmias Y.   +5 more
europepmc   +1 more source

Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture. [PDF]

Foods
Bulgaru V, Mazur M, Netreba N, Paiu S, Dragancea V, Gurev A, Sturza R, Şensoy İ, Ghendov-Mosanu A.   +8 more
europepmc   +1 more source

Modulating the texture of pea-based meat analogs: Influence of methylcellulose on mechanical and rheological properties of high moisture extrudates

Food Physics
Gabriela I. Saavedra Isusi, Laurids Pernice, Valentin Glubrecht, Valerie L. Stahl, Nico Leister   +4 more
openaire   +1 more source

Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives. [PDF]

Insects
Lisboa HM, Andrade R, Lima J, Batista L, Costa ME, Sarinho A, Pasquali MB.   +6 more
europepmc   +1 more source

Impact of Fe-Zn Biofortified Alfalfa on Growth Performance, Feed Efficiency, and Mineral Deposition in Guinea Pigs (<i>Cavia porcellus</i>) Under Smallholder Production Systems. [PDF]

Animals (Basel)
Zegarra Flores J, Obando Sánchez A, Condori A, Zegarra Paredes J, Garcia Bendezú S, Ore Areche F, Grimaldo Calizaya Llatasi F, Engelbert Coloma-Dongo F, Gisela Mindani Cáceres C.   +8 more
europepmc   +1 more source

Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits. [PDF]

PLoS One
Erfanian Z, Nouri M.
europepmc   +1 more source

Quality Characteristics of Plant-Based Jangjorim Created by Gluten-Free High-Moisture Extruded Meat Analog according to the Rice Protein Isolate

Journal of the Korean Society of Food Science and Nutrition
Ji-hui Sin, Bon-Jae Gu, Gi-Hyung Ryu
openaire   +1 more source