Results 201 to 210 of about 812 (217)

Influence of germination and pulse type on texture of high moisture meat analogs

Food Hydrocolloids
Jun Guo, Muhammad Usman, Gabriel Swanson, Baochen Fang, Jiajia Rao, Bingcan Chen, Minwei Xu   +6 more
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

Rewritable multi-event analog recording in bacterial and mammalian cells

Science, 2018
Weixin Tang, David R Liu
exaly  

Quantum simulation

Reviews of Modern Physics, 2014
Sahel Ashhab, Franco Nori
exaly  

Genomically encoded analog memory with precise in vivo DNA writing in living cell populations

Science, 2014
Fahim Farzadfard, Timothy K Lu
exaly  

Memristor‐Based Analog Computation and Neural Network Classification with a Dot Product Engine

Advanced Materials, 2018
Miao Hu, Catherine E Graves, Can Li
exaly  

Physicochemical, Structural, and Sensory Characteristic of High Moisture Meat Analog Based on Pea Protein Isolate in Conjunction with Flaxseed Protein Concentrate

2022
riazi, fatemeh, Mazaheri Tehrani, Mostafa   +1 more
openaire   +1 more source

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

Circulation, 2010
Renata Micha, Dariush Mozaffarian
exaly