Results 81 to 90 of about 812 (217)

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, EarlyView.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

Effect of packing conditions on the acrylamide content in black ripe olives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez, Eduardo Medina, Concepción Romero   +2 more
wiley   +1 more source

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

Comparison of the Quality Characteristics of Plant-Based Burger Patties Prepared Using Low- and High-Moisture Meat Analogs

Journal of the Korean Society of Food Science and Nutrition, 2023
Sun Young Cho, Hoontae Kwon, Younghun Park, Bumjin Joo, Minjae Cho, Bon-Jae Gu, Gi Hyung Ryu   +6 more
openaire   +1 more source

Recent Developments in Sustainable Composites for Printed Circuit Boards (PCBs): A Review

Macromolecular Materials and Engineering, EarlyView.
This review presents the potential of using natural plant fibers and biodegradable polymers as sustainable printed circuit boards (PCBs). This review provides future directions in innovation and sustainable PCBs development. Bio‐composites PCBs are both environmentally friendly and sustainable due to the natural fibres they contain.
Erdem Selver, Ayca Dogrul Selver, Angela Daniela La Rosa, Abu Saifullah, Zhongyi Zhang, Stephen Driver, Jack Herring, Hom Nath Dhakal   +7 more
wiley   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Ultrafast Blood T1 Measurement Using Golden Angle Rotated Spiral k‐t Sparse Parallel Imaging (GASSP): Evaluations in Both Pre‐ and Post‐Contrast Conditions

Magnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose Blood T1 is a key parameter for hemodynamic quantification in both non‐contrast‐ and contrast‐enhanced imaging. Individual vessel T1 has been measured using a modified Look–Locker scheme with multi‐shot EPI or FLASH in high spatial resolution, requiring ∼1 min.
Zechen Xu, Feng Xu, Qin Qin, Dan Zhu
wiley   +1 more source

Response of specific leaf area to light: comparative study of a large species set

Oikos, EarlyView.
Specific leaf area (SLA) is a commonly used proxy for the leaf economy spectrum in plants, separating species with low‐cost leaves (in terms of carbon) with short lifespan and hence fast turnover from species with high‐cost and long‐lived leaves. While SLA is used mainly for interspecific comparisons, it also varies within species both ontogenetically ...
Tomáš Herben, Tomáš Koubek, Martin Weiser   +2 more
wiley   +1 more source