Results 121 to 130 of about 343,536 (307)
Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity
Advanced Science, EarlyView.This study establishes an efficient Yarrowia lipolytica platform for unusual sciadonic acid (SCA) production and assess the anti‐colitis efficacy in mice of SCA, supporting its potential as a novel therapeutic lipid. ABSTRACT Sciadonic acid (SCA), Δ5‐unsaturated fatty acid with anti‐inflammatory and lipid‐regulatory properties, is predominantly derived
Yadi Gao +10 more
wiley +1 more source
1H NMR-based metabolite profiling of diet-induced obesity in a mouse mode [PDF]
BMB Reports, 2012 High-fat diets (HFD) and high-carbohydrate diets (HCD)-induced obesity through different pathways, but the metabolicdifferences between these diets are not fully understood.Therefore, we applied proton nuclear magnetic resonance (1HNMR)-based ...
Jee-youn Jung1,2,#, Il Yong Kim3,#, Yo Na Kim3,#, Jin-sup Kim1,5, Jae Hoon Shin3, Zi-hey Jang1,5, Ho-Sub Lee2, Geum-Sook Hwang1,5,* & Je Kyung Seong3,4,*
doaj
Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
POTENTIAL PRO-INFLAMMATORY EFFECTS OF HIGH-CALORIE DIETS MEASURED BY BLOOD NEUTROPHIL H2O2
Trakia Journal of SciencesPURPOSE: The aim of the study was to evaluate the potential pro-inflammatory effects of different high-calorie diets in a rat experimental model. METHODS: A total of 56 male Wistar rats were included in the experiment.
K. Trifonova, P. Dzhelebov
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
AnimalGenerally, energy expenditure and compensation according to food deprivation and refeeding often occur along the life cycle of farmed-raised fish.
S. Thongchaitriwat +5 more
doaj +1 more source
Manipulation of carbohydrate diet and ensuing changes in weight and glycogen storage in bumble bee (Bombus impatiens) queens [PDF]
, 2014 Bumble bees serve as important pollinators for human crops, but many of their populations have declined over the past 60 years. Bumble bee population decline is very important for humans because it reduces pollination services, which can lead to lower ...
Doan, Amy HoangAnh
core
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source