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Feeding Response of Rats to No‐Fat and High‐Fat Cakes
Obesity Research, 1993AbstractThe nutritional effects of high‐fat diets have been extensively studied in laboratory animals, but as yet few experiments have examined the feeding response of animals to newly developed fat substitutes. The present study used commercially available no‐fat (0% fat, 92% carbohydrate) and high‐fat (41% fat, 54% carbohydrate) cake to determine the
A, Sclafani +3 more
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The influence of a high-fat meal on fat taste thresholds
Appetite, 2016A high-fat diet for four weeks has been shown to attenuate fat taste sensitivity in healthy weight individuals. However, there is minimal evidence as to whether a single high-fat meal immediately prior to fat taste threshold testing has an effect on thresholds.
Lisa P. Newman +3 more
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International Journal of Obesity, 1998
To investigate physiological differences which could influence the balance between energy expenditure and energy intake, between habitual high-fat (HF) and low-fat (LF) consumers and the potential for weight gain.Ten HF and nine LF consumers, all young, lean males (% energy from fat 45.4 and 31.8, respectively).Habitual dietary variables (from the food
J, Cooling, J, Barth, J, Blundell
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To investigate physiological differences which could influence the balance between energy expenditure and energy intake, between habitual high-fat (HF) and low-fat (LF) consumers and the potential for weight gain.Ten HF and nine LF consumers, all young, lean males (% energy from fat 45.4 and 31.8, respectively).Habitual dietary variables (from the food
J, Cooling, J, Barth, J, Blundell
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Archives of Physiology and Biochemistry, 2018
The consumption of high calorie-content diets is the first cause of obesity, probably the main health issue worldwide; however, the experimental evidences for evaluating the differential metabolic modifications of high-sucrose or high-fat diets are scare.
N. P. Gómez-Crisóstomo +5 more
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The consumption of high calorie-content diets is the first cause of obesity, probably the main health issue worldwide; however, the experimental evidences for evaluating the differential metabolic modifications of high-sucrose or high-fat diets are scare.
N. P. Gómez-Crisóstomo +5 more
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High-Fat Meals and Endothelial Function
Nutrition Reviews, 2009Two recent studies on the effects of single high-fat meals on endothelial function have postulated an additional mechanism by which dietary lipids can impact atherosclerosis. These studies found that dietary lipids decrease the ability of blood vessels to dilate and that this modification of endothelial function was protected by dietary antioxidants ...
R M, Tomaino, E A, Decker
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Science Signaling, 2010
The increased abundance of the lipase MAGL and of signaling lipids in aggressive tumor cells contributes to their malignancy.
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The increased abundance of the lipase MAGL and of signaling lipids in aggressive tumor cells contributes to their malignancy.
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