Results 1 to 10 of about 10,516,754 (297)

Nutrient timing with low carbohydrate diets

Journal of the International Society of Sports Nutrition, 2011
Jacobs Pat
doaj   +1 more source

Low carbohydrate does not mean low glycaemic index!* [PDF]

British Journal of Nutrition, 2002
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Safety of low‐carbohydrate diets

Obesity Reviews, 2005
Summary Low‐carbohydrate diets have re‐emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population's ever‐expanding waistline. The current evidence though indicates that low‐carbohydrate diets present no significant advantage over more ...
Timothy Crowe (13097703)
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Low-Digestible Carbohydrates in Practice

Journal of the American Dietetic Association, 2008
Low-digestible carbohydrates are carbohydrates that are incompletely or not absorbed in the small intestine but are at least partly fermented by bacteria in the large intestine. Fiber, resistant starch, and sugar alcohols are types of low-digestible carbohydrates.
Hollie A, Grabitske, Joanne L, Slavin
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A Look at the Low-Carbohydrate Diet

New England Journal of Medicine, 2009
Mice that were fed a high-fat, high-protein, low-carbohydrate diet were found to have atherosclerosis that was not associated with traditional cardiovascular risk factors.
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Low-Carbohydrate Diets

2007
Traditionally, the gold standard for obesity treatment has been the combination of a low-fat, low-calorie diet with regular physical activity and behavior therapy. This combination has been shown to be safe and effective; however, the best dietary approach to weight loss continues to be a matter of debate among professionals and the public alike ...
Angela P. Makris, Gary D. Foster
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A review of low-carbohydrate ketogenic diets

Current Atherosclerosis Reports, 2003
In response to the emerging epidemic of obesity in the United States, a renewal of interest in alternative diets has occurred, especially in diets that limit carbohydrate intake. Recent research has demonstrated that low-carbohydrate ketogenic diets can lead to weight loss and favorable changes in serum triglycerides and high-density lipoprotein ...
Eric C, Westman, John, Mavropoulos, William S, Yancy, Jeff S, Volek   +3 more
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JCL roundtable: Low-carbohydrate diets

Journal of Clinical Lipidology, 2020
Low- and very-low-carbohydrate diets have long attracted popular interest in the US and variably throughout the world. The potential value of these diets was recognized recently in a Consensus Report from the American Diabetes Association and expanded in a Scientific Statement from the National Lipid Association. Scientific evidence remains incomplete,
Jackie L, Boucher, Carol F, Kirkpatrick, David S, Ludwig, John R, Guyton   +3 more
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LOW‐CARBOHYDRATE DIET OPTIC NEUROPATHY

Medical Journal of Australia, 1977
Visual loss occurring in two patients taking prolonged carbohydrate-restrictive diets is reported. The clinical data in these patients point to a specific diet deficiency of thiamine, causing a bilateral optic neuropathy. A discussion of current concepts of thiamine deficiency in neuroophthalmic disorders is presented.
C S, Hoyt, F A, Billson
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Gastrointestinal Effects of Low-Digestible Carbohydrates

Critical Reviews in Food Science and Nutrition, 2009
Low-digestible carbohydrates (LDCs) are carbohydrates that are incompletely or not absorbed in the small intestine but are at least partly fermented by bacteria in the large intestine. Fiber, resistant starch, and sugar alcohols are types of LDCs.
Hollie A, Grabitske, Joanne L, Slavin
openaire   +2 more sources