Results 11 to 20 of about 442,358 (257)
Low-Carbohydrate and Very-Low-Carbohydrate Diets in Patients With Diabetes
Diabetes Spectrum, 2020 Low-carbohydrate diets have been advocated as an effective method for promoting weight loss in overweight and obese individuals and preventing and treating type 2 diabetes. This article reviews the differences between various low-carbohydrate eating plans and discusses the benefits and drawbacks of such a diet based on available evidence.
Jennifer D. Merrill +5 more
openaire +3 more sources
The Pros and Cons of Low Carbohydrate and Ketogenic Diets in the Prevention and Treatment of Cancer
Frontiers in Nutrition, 2021 Ketogenic diets are low carbohydrate (CHO), high fat diets that are currently very popular for weight loss. Since cancer cells typically consume far more glucose than normal cells, low CHO diets are currently being considered as possible therapeutic ...
Ingrid Elisia, Gerald Krystal
doaj +1 more source
Low-carb diet in hospitalized late pubertal type 1 diabetic girls: A short-term CGM study
Indian Journal of Endocrinology and Metabolism, 2021 Objective: We conducted the present study to observe potential short-term benefits or risks of low-carb diet (LCD). Methods: This is a prospective randomized cross-over study.
Nefise Aribas Öz +4 more
doaj +1 more source
Low-carbohydrate nutrition and metabolism [PDF]
The American Journal of Clinical Nutrition, 2007 The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is carbohydrate restriction. Recent studies show that, under conditions of carbohydrate restriction, fuel sources shift from glucose and ...
Eric C, Westman +7 more
openaire +2 more sources
Low carbohydrate high fat ketogenic diets on the exercise crossover point and glucose homeostasis
Frontiers in Physiology, 2023 In exercise science, the crossover effect denotes that fat oxidation is the primary fuel at rest and during low-intensity exercise with a shift towards an increased reliance on carbohydrate oxidation at moderate to high exercise intensities.
T. D. Noakes +5 more
doaj +1 more source
Frontiers in Public Health, 2023 IntroductionBoth obesity and a poor diet are considered major risk factors for triggering insulin resistance syndrome (IRS) and the development of type 2 diabetes mellitus (T2DM).
Fatema Al-Reshed +9 more
doaj +1 more source
Low carbohydrates diets and sport
Slovak Journal of Sport Science, 2021 Recently, athletes have become more interested in low carbohydrates (CHO) diets (LCD, LCHF), whether for performance or health reasons. This short review paper summarises the current dietary recommendations for sports, introduces LCDs, highlights some of the important historical developments, introduces the concept of „fuel for the work required“ and ...
openaire +2 more sources
Low and very low carbohydrate diets for diabetes remission [PDF]
BMJ, 2021 Dietary interventions that restrict carbohydrate intake for the management of diabetes are of particular interest to researchers, healthcare providers, and patients. Based on evidence of moderate to low certainty from 23 randomized trials (n=1357), evidence synthesis suggests that patients who adhere to low or very low carbohydrate diets for six months
Joshua Z Goldenberg, Bradley C Johnston
openaire +2 more sources
BMC Cancer, 2011 Background Weight loss in overweight or obese breast cancer patients is associated with an improved prognosis for long term survival. However, it is not clear whether the macronutrient composition of the chosen weight loss dietary plan imparts further ...
Daeninck Elizabeth A +8 more
doaj +1 more source
High-Fat Diets Led to OTU-Level Shifts in Fecal Samples of Healthy Adult Dogs
Frontiers in Microbiology, 2020 High fat diets have been reported to negatively affect the microbiota in both mice and humans. However, there is a lack of studies in canine models. The variation among the gastrointestinal (GI) tract anatomy/physiology and typical diet compositions of ...
Logan R. Kilburn +6 more
doaj +1 more source