Results 31 to 40 of about 442,358 (257)
Frontiers in PsychiatryIntroductionUltra-processed food addiction (UPFA) is a growing popular topic in the research arena. There are calls for its classification for diagnosis as a substance use disorder and behavioural disorder.
Ellen Bennett +6 more
doaj +1 more source
Low-Carbohydrate Diets for Gestational Diabetes [PDF]
Nutrients, 2019 Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both low- and higher CHO nutrition approaches in GDM.
Sarah S. Farabi, Teri L. Hernandez
openaire +3 more sources
Low Carbohydrate Diets in Cancer Therapeutics: Current Evidence
Frontiers in Nutrition, 2021 Low carbohydrate diets have a promising mechanistic rationale in the treatment of cancer with favorable preclinical data. The strongest data suggest synergistic effects of dietary interventions with traditional cancer therapies.
Christopher Haskins +6 more
doaj +1 more source
Frontiers in Nutrition, 2023 High carbohydrate, low fat (HCLF) diets have been the predominant nutrition strategy for athletic performance, but recent evidence following multi-week habituation has challenged the superiority of HCLF over low carbohydrate, high fat (LCHF) diets, along
Philip J. Prins +12 more
doaj +1 more source
Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?
Journal of Obesity & Metabolic Syndrome, 2021 In recent years, low-carbohydrate diets have become highly popular in Korea as a means to lose weight. People following this regime believe that fat and protein can be consumed in unlimited quantities, as long as carbohydrate intake is strictly ...
Kyungho Ha, YoonJu Song
doaj +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Frontiers in NutritionIntroductionSustained prevention of type 2 diabetes (T2D) remains a major public health challenge, as benefits from traditional lifestyle and earlier pharmacologic interventions have often been difficult to maintain.
Alison R. Zoller +7 more
doaj +1 more source
Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis
FEBS Letters, EarlyView.Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee +7 more
wiley +1 more source
Effects of Low-Carbohydrate and Low-Fat Diets [PDF]
Annals of Internal Medicine, 2014 Low-carbohydrate diets are popular for weight loss, but their cardiovascular effects have not been well-studied, particularly in diverse populations.To examine the effects of a low-carbohydrate diet compared with a low-fat diet on body weight and cardiovascular risk factors.A randomized, parallel-group trial.
Lydia A, Bazzano +9 more
openaire +2 more sources