Results 41 to 50 of about 10,516,754 (297)

High-Fat Diets Led to OTU-Level Shifts in Fecal Samples of Healthy Adult Dogs

Frontiers in Microbiology, 2020
High fat diets have been reported to negatively affect the microbiota in both mice and humans. However, there is a lack of studies in canine models. The variation among the gastrointestinal (GI) tract anatomy/physiology and typical diet compositions of ...
Logan R. Kilburn, Lucas R. Koester, Lucas R. Koester, Stephan Schmitz-Esser, Stephan Schmitz-Esser, Nick V. L. Serão, Mariana C. Rossoni Serão   +6 more
doaj   +1 more source

Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?

Journal of Obesity & Metabolic Syndrome, 2021
In recent years, low-carbohydrate diets have become highly popular in Korea as a means to lose weight. People following this regime believe that fat and protein can be consumed in unlimited quantities, as long as carbohydrate intake is strictly ...
Kyungho Ha, YoonJu Song
doaj   +1 more source

Low carbohydrate diets and sport

Slovak Journal of Sport Science, 2021
Recently, athletes have become more interested in low carbohydrates (CHO) diets (LCD, LCHF), whether for performance or health reasons. This short review paper summarises the current dietary recommendations for sports, introduces LCDs, highlights some of
Jan Vyjidák
doaj  

Ketogenic Diets and Chronic Disease: Weighing the Benefits Against the Risks

Frontiers in Nutrition, 2021
Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure frequency and more recently have been promoted for a variety of health conditions, including obesity, diabetes, and liver disease.
Lee Crosby, Brenda Davis, Shivam Joshi, Shivam Joshi, Meghan Jardine, Jennifer Paul, Jennifer Paul, Jennifer Paul, Maggie Neola, Neal D. Barnard, Neal D. Barnard   +10 more
doaj   +1 more source

Biochemical assessment of patients following ketogenic diets for epilepsy: Current practice in the UK and Ireland

Epilepsia Open, 2020
Objective Biochemical assessment is recommended for patients prior to initiating and following a ketogenic diet (KD). There is no published literature regarding current practice in the UK and Ireland.
Natasha E. Schoeler, Zoe Simpson, Victoria J. Whiteley, Patty Nguyen, Rachel Meskell, Kathyrn Lightfoot, Kirsty J. Martin‐McGill, Simon Olpin, Fiona Ivison, the Ketogenic Dietitians Research Network (KDRN)   +9 more
doaj   +1 more source

Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]

, 2012
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin, Korbinian Pieper (158350), Müller, H.H., Brigitte Mauracher, William Abplanalp (158346), Marc Slawik (152756), Bidlingmaier, M., Ramisch, Juliane, Mauracher, B., Tschöp Matthias H., Mauracher, Brigitte, Ramisch, J., Bidlingmaier Martin, Pieper, Korbinian, Slawik, Marc, Pieper, K., Juliane Ramisch, Maximilian Bielohuby (158339), Bielohuby Maximilian, Müller Hans-Helge, Matthias H Tschöp, Korbinian Pieper, Tschöp, Matthias H., Matthias J Betz, Matthias J. Betz (158336), Beuschlein, Felix, Abplanalp William, Felix Beuschlein, Matthias H. Tschöp (158357), Abplanalp, William, Pieper Korbinian, Brigitte Mauracher (158342), Beuschlein, F., Hans-Helge Müller (158349), Bielohuby, M., Tschöp, M.H., Bielohuby, Maximilian, Müller, Hans-Helge, William Abplanalp, Mauracher Brigitte, Betz, Matthias J., Marc Slawik, Martin Bidlingmaier (150187), Abplanalp, W., Martin Bidlingmaier, Juliane Ramisch (158353), Betz, M.J., Beuschlein Felix, Slawik, M., Maximilian Bielohuby, Slawik Marc, Ramisch Juliane, Hans-Helge Müller, Felix Beuschlein (158361), Betz Matthias J.   +54 more
core   +2 more sources

Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets. [PDF]

, 2021
The decades-long dietary experiment embodied in the Dietary Guidelines for Americans (DGA) focused on limiting fat, especially saturated fat, and higher carbohydrate intake has coincided with rapidly escalating epidemics of obesity and type 2 diabetes ...
Volek, Jeff S, Osama Hamdy, Krauss, Ronald M, Yancy, William S, Ronald M. Krauss, Gower, Barbara, Jeff S. Volek, Barbara Gower, Stephen D. Phinney, Nina Teicholz, Saslow, Laura R, Phinney, Stephen D, Janet C. King, Bruce R. Bistrian, King, Janet C, Richard J. Johnson, Johnson, Richard J, Frederick M. Hecht, Hecht, Frederick M, Laura R. Saslow, William S. Yancy, Hamdy, Osama, Teicholz, Nina, Bistrian, Bruce R   +23 more
core   +1 more source

A feasibility and acceptability study of liberate: an online, peer-supported, psychoeducational intervention for ultra processed food addiction

Frontiers in Psychiatry
IntroductionUltra-processed food addiction (UPFA) is a growing popular topic in the research arena. There are calls for its classification for diagnosis as a substance use disorder and behavioural disorder.
Ellen Bennett, Ellen Bennett, Deborah Lycett, Maxine Whelan, Erin L. Bellamy, Sara Banks, Riya Patel   +6 more
doaj   +1 more source

Insulin, glucose and beta-hydroxybutyrate responses to a medium-chain triglyceride-based sports supplement: A pilot study

Journal of Metabolic Health, 2017
There is a current trend in endurance sports to move athletes towards a low-carbohydrate diet or use periods of low carbohydrate consumption to increase both health and performance.
Thomas R. Wood, Christopher Kelly
doaj   +1 more source

Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker

Foods, 2022
This study evaluates whether blood glucose response differs upon consuming rice cooked in a carbohydrate (carb)-reducing rice cooker. Rice cooked this way exhibited 19% reduced total carbohydrate (34.0 ± 0.3 vs.
Hyejin Ahn, Miran Lee, Hyeri Shin, Heajung-angie Chung, Yoo-kyoung Park   +4 more
doaj   +1 more source