Results 271 to 280 of about 16,800,727 (310)
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High-pressure-induced changes in the characteristics of low-fat and high-fat sausages
Journal of the Science of Food and Agriculture, 1997The purpose of this study was to analyse the consequences of applying high pressures (100 and 300 MPa for 5 and 20 min) on characteristics such as water and fat binding properties, texture, colour, microstructure and microbiology of low-fat (90 g kg-1, LF) and high-fat (247 g kg-1, HF) meat emulsions. Pressurising of LF and HF samples at 300 MPa caused
Jiménez Colmenero, Francisco +4 more
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Nature Genetics, 2018
Maternal high-fat diet has a negative impact on fertility—including an apparent direct effect on early development. In this issue, a new study connects this phenotype to depletion of Stella protein in oocytes, demonstrating environmental regulation of a maternal-effect gene.
Hajkova, P, Leitch, HG
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Maternal high-fat diet has a negative impact on fertility—including an apparent direct effect on early development. In this issue, a new study connects this phenotype to depletion of Stella protein in oocytes, demonstrating environmental regulation of a maternal-effect gene.
Hajkova, P, Leitch, HG
openaire +3 more sources
High-Fat Diets and Stress Responsivity
Physiology & Behavior, 1998Adult male rats were fed one of five diets varying in fat composition (Purina Chow or soy bean oil, corn oil, menhaden oil, or olive oil added to chow) for 10 weeks. After 3 days of access, no differences between groups were found in plasma corticosterone measured at light onset and light offset.
K, Kamara, R, Eskay, T, Castonguay
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High-Fat and High-Carbohydrate Diets and Energy Balance
Diabetes Care, 1996The current American Diabetes Association guidelines for nutrition recommend a moderate increase in monounsaturated fats and a reduced intake of carbohydrate in patients with diabetes in whom high-carbohydrate diets deteriorate glycemic control and lipoprotein levels.
M, Shah, A, Garg
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Children's Preferences for High-Fat Foods
Nutrition Reviews, 2009Many high-fat foods are highly preferred by adults, and children soon acquire these preferences. The circumstances and mechanisms that contribute to establishing children's preferences for high-fat foods are the subject of this review.
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The production of fat embolism in rabbits by feeding high fat meals
Plastic and Reconstructive Surgery, 1960R L, SWANK, W, GLINSMAN, P, SLOOP
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