Results 291 to 300 of about 16,800,727 (310)

Application and functions of fat replacers in low-fat ice cream: A review

Trends in Food Science and Technology, 2019
Zahra Davoudi, Mohammad Hadi Eskandari, Mehdi Akbari   +2 more
exaly  

Fat discovers a new ancestor

Nature Reviews Molecular Cell Biology, 2012
Rachel David
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Age-related changes in total and regional fat distribution.

Ageing Research Reviews, 2009
Robert Ross, Lance E. Davidson, Jennifer L Kuk   +2 more
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Body Fat Distribution and Risk of Cardiovascular Disease: An Update

Circulation, 2012
Jean-Pierre Després
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OBESITY FROM HIGH FAT DIETS

Nutrition Reviews, 2009
openaire   +2 more sources

Konjac gel fat analogue for use in meat products: Comparison with pork fats

Food Hydrocolloids, 2012
Susana Cofrades, Francisco Jiménez-Colmenero   +1 more
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Ketogenesis in Rats on High Carbohydrate and High Fat Diets

American Journal of Physiology-Legacy Content, 1955
H M, TEPPERMAN, J, TEPPERMAN
openaire   +2 more sources

Is fat a key to longevity?

Nature Reviews Molecular Cell Biology, 2017
Kim Baumann
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AIDA Selectively Mediates Downregulation of Fat Synthesis Enzymes by ERAD to Retard Intestinal Fat Absorption and Prevent Obesity

Cell Metabolism, 2018
Chen-Song Zhang, Tong-Jin Zhao, Shu-Yong Lin   +2 more
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Multiecho water-fat separation and simultaneous R estimation with multifrequency fat spectrum modeling

Magnetic Resonance in Medicine, 2008
Jean H Brittain, Charles McKenzie, Scott B. Reeder   +2 more
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