Results 121 to 130 of about 8,215 (189)

A Novel Glucose Isomerase from Caldicellulosiruptor bescii with Great Potentials in the Production of High-Fructose Corn Syrup. [PDF]

Biomed Res Int, 2020
Dai C, Miao T, Hai J, Xiao Y, Li Y, Zhao J, Qiu H, Xu B.   +7 more
europepmc   +1 more source

Wintervoer, High Fructose Corn Syrup (HFCS) en Hydroxymethylfurfural (HMF)

, 2015
Inwinteren is het slotstuk van het bijenjaar, een soort “Grande Finale” na een seizoen hard werken met de bijen. We geven onze bijen voldoende voedsel om de winter goed door te komen en in het voorjaar weer fris en vrolijk aan de slag te kunnen gaan. Gelukkig is het eenvoudig mits er aan enkele voorwaarden voldaan wordt.
openaire   +1 more source

Determining the contribution of a high-fructose corn syrup formulation to hepatic glycogen synthesis during ad-libitum feeding in mice. [PDF]

Sci Rep, 2020
DiNunzio G, Belew GD, Torres AN, Silva JG, Silva LP, Barosa C, Tavares L, Jones JG.   +7 more
europepmc   +1 more source

Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup. [PDF]

PLoS One, 2020
Harada N, Nomura M, Yoda Y, Matsumura S, Inui H, Yamaji R.   +5 more
europepmc   +1 more source

High-fructose corn syrup-sweetened soft drink consumption increases vascular resistance in the kidneys at rest and during sympathetic activation.

Am J Physiol Renal Physiol, 2020
Chapman CL, Grigoryan T, Vargas NT, Reed EL, Kueck PJ, Pietrafesa LD, Bloomfield AC, Johnson BD, Schlader ZJ.   +8 more
europepmc   +1 more source

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High-fructose corn syrup promotes proinflammatory Macrophage activation via ROS-mediated NF-κB signaling and exacerbates colitis in mice.

International Immunopharmacology, 2022
The dramatically increasing incidence and prevalence of inflammatory bowel disease (IBD) are reportedly related to a Western diet, which is characterized by high sugar consumption. Dietary simple sugars aggravate IBD in animal models.
Liping Wang, T. Ji, Ye Yuan, Haoyu Fu, Yang Wang, Shaobo Tian, Jia Hu, Lin Wang, Zheng Wang   +8 more
semanticscholar   +1 more source

Fructose and high fructose corn syrup: are they a two-edged sword?

International Journal of Food Science and Nutrition, 2021
High-fructose syrups are used as sugar substitutes due to their physical and functional properties. High fructose corn syrup (HFCS) is used in bakery products, dairy products, breakfast cereals and beverages, but it has been reported that there might be ...
N. Khorshidian, Mahdi Shadnoush, M. Zabihzadeh Khajavi, S. Sohrabvandi, Mojtaba Yousefi, A. Mortazavian   +5 more
semanticscholar   +1 more source

High-Fructose Corn Syrup: Controversies and Common Sense

American Journal of Lifestyle Medicine, 2010
High-fructose corn syrup is often mischaracterized and misunderstood. This sweetener was introduced into the food supply in the United States in the late 1960s as a liquid sweetener alternative to sucrose and existed in relative obscurity for many years.
White, John S., Foreyt, John P., Melanson, Kathleen J., Angelopoulos, Theodore J.   +3 more
openaire   +2 more sources