Results 241 to 250 of about 194,412 (299)

Gut Microbiome and Metabolome Modulation by High-Hydrostatic-Pressure-Processed Tomato Juice. [PDF]

Nutrients
Wang X, Li D, Ma C, Hu X, Chen F.
europepmc   +1 more source

The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture. [PDF]

Heliyon
Mirarab Razi S, Mohebbi M, Mirzababaee SM, Hesarinejad MA, Khalilian Movahed M.   +4 more
europepmc   +1 more source

Solvent- and Catalyst-Free Environmentally Benign High Hydrostatic Pressure-Assisted Synthesis of Bioactive Hydrazones and the Evaluation of Their Stability Under Various Storage Conditions. [PDF]

Molecules
Costa M, Adhamidhi F, Mastyugin M, Fusco AR, Lazarev A, Zsengeller ZK, Török M, Török B.   +7 more
europepmc   +1 more source

N-terminus GTPase domain of the cytoskeleton protein FtsZ plays a critical role in its adaptation to high hydrostatic pressure. [PDF]

Front Microbiol
Cui XH, Wei YC, Li XG, Qi XQ, Wu LF, Zhang WJ.   +5 more
europepmc   +1 more source

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Aqueous TMAO solution under high hydrostatic pressure

Physical Chemistry Chemical Physics, 2021
Aqueous TMAO solution in a diamond anvil cell pressurized up to 12 kbar shows spectral shifts in its THz extinction due to TMAO compression, increased TMAO–water coordination and a better visibility of hydration water around the hydrophobic groups.
Inga Kolling, Christoph Hölzl, Sho Imoto, Serena R. Alfarano, Hendrik Vondracek, Lukas Knake, Federico Sebastiani, Fabio Novelli, Claudius Hoberg, Jean-Blaise Brubach, Pascale Roy, Harald Forbert, Gerhard Schwaab, Dominik Marx, Martina Havenith   +14 more
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Food Processing by High Hydrostatic Pressure

Critical Reviews in Food Science and Nutrition, 2002
The use of high hydrostatic pressures (HHP) for food processing is finding increased application within the food industry. One of the advantages of this technology is that because it does not use heat, sensory, and nutritional attributes of the product remain virtually unaffected, thus yielding products with better quality than those processed ...
M F, San Martín, G V, Barbosa-Cánovas, B G, Swanson   +2 more
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Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure

International Journal of Food Microbiology, 2002
The resistance of five gram-positive bacteria, Enterococcus faecalis, Staphylococcus aureus, Lactobacillus plantarum, Listeria innocua and Leuconostoc dextranicum, and six gram-negative bacteria, Salmonella enterica serovar typhimurium, Shigella flexneri, Yersinia enterocolitica, Pseudomonas fluorescens and two strains of Escherichia coli, to high ...
Elke Y, Wuytack, Ann M J, Diels, Chris W, Michiels   +2 more
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Adaptations to High Hydrostatic Pressure

Annual Review of Physiology, 1992
The importance of adaptation to high pressure has long been implicit in the findings of studies in which 1 atm-adapted species were subjected to elevated pressures. Recent comparative studies have shown that pressure sensitivities of enzymes, structural proteins, and membrane-based systems differ markedly between shallow- and deep-living species. These
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High hydrostatic pressure ESR manostats

High Pressure Research, 1990
Abstract Two high pressure X-band ESR resonators for sensitive measurements are described. Both systems have 100 kHz internal modulation coils and can cooperate with any standard ESR spectrometer. These cavities operate in two different temperature and pressure ranges: 77–400 K, up to 0.8 GPa and liquid helium temperature range, up to 1 GPa ...
A. Sienkiewicz, M. Jaworski
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