Results 231 to 240 of about 16,379,809 (253)

Effects of the matrix-bounded nanovesicles of high-hydrostatic pressure decellularized tissues on neural regeneration. [PDF]

Sci Technol Adv Mater
Kobayashi M, Negishi J, Ishida N, Hashimoto Y, Sasaki Y, Akiyoshi K, Kimura T, Kishida A.   +7 more
europepmc   +1 more source

Effects of High-Hydrostatic-Pressure Treatment on Polyphenols and Volatile Aromatic Compounds in Marselan Wine. [PDF]

Foods
Yi Z, Zhao D, Chang T, Chen X, Kai J, Luo Y, Peng B, Yang B, Ge Q.   +8 more
europepmc   +1 more source

Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean. [PDF]

Foods
Ueno S, Liu H, Kishino R, Oshikiri Y, Kawaguchi Y, Watanabe A, Kobayashi W, Shimada R.   +7 more
europepmc   +1 more source

Evaluation of Integrity of Allogeneic Bone Processed with High Hydrostatic Pressure: A Pilot Animal Study. [PDF]

Biomater Res
Waletzko-Hellwig J, Sass JO, Bader R, Frerich B, Dau M.   +4 more
europepmc   +1 more source

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The role of hydrostatic pressure on the metal corrosion in simulated deep-sea environments — a review

Journal of Materials Science and Technology, 2022
Rui Liu
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Unveiling the effect of hydrostatic pressure on the passive films of the deformed titanium alloy

Corrosion Science, 2021
Rui Liu
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Study on the mechanism of hydrostatic pressure promoting electrochemical corrosion of pure iron in 3.5% NaCl solution

Acta Materialia, 2021
Rui Liu
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Influence of temperature and hydrostatic pressure on the galvanic corrosion between 90/10 Cu–Ni and AISI 316L stainless steel

Journal of Materials Research and Technology, 2021
Shengbo Hu
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Effective hydrostatic limits of pressure media for high-pressure crystallographic studies

Journal of Applied Crystallography, 2007
G Diego Gatta, Steven D Jacobsen, Ross John Angel   +2 more
exaly  

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens

International Journal of Food Microbiology, 2000
Hami Alpas, N Kalchayanand, F Bozoglu
exaly