Results 261 to 270 of about 194,412 (299)

Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review

Carbohydrate Polymers, 2022
Gonzalo Velazquez
exaly  

High Hydrostatic Pressure Treatment of Starch

2023
Lorena Deladino, Aline Schneider-Teixeira, Antonio Diego Molina-García   +2 more
openaire   +1 more source

Cryopreservation under high hydrostatic pressure

Cryobiology, 1971
openaire   +1 more source

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Critical Reviews in Food Science and Nutrition, 2016
Chung-Yi Wang
exaly  

Yield under high hydrostatic pressure

1974
P. K. Fung, D. J. Burns, N. C. Lind
openaire   +1 more source

The Attainment of High Hydrostatic Pressures

Physical Review, 1940
Roy W. Goranson, E. A. Johnson
openaire   +1 more source

Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel waste pectin

Carbohydrate Polymers, 2018
Xiaohong Lan, Shengxiang Gong, Jinhong Wu   +2 more
exaly  

High hydrostatic pressure environments.

2012
openaire   +1 more source

Validation of high hydrostatic pressure process

2022
Tatiana Koutchma, Keith Warriner
openaire   +1 more source

Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Food Chemistry, 2018
Jing Zhao
exaly