Results 271 to 280 of about 194,412 (299)

The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates

Food Chemistry, 2018
Haining Guan, Xiaoqin Diao, Fan Jiang
exaly  

In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure

Carbohydrate Polymers, 2016
Min Wang
exaly  

High Hydrostatic Pressure Processing of Cereals

2023
Rajat Suhag, Chandrakala Ravichandran, Ashutosh Upadhyay   +2 more
openaire   +1 more source

The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria×ananassa)

Food Chemistry, 2004
Ioannis Zabetakis
exaly  

Food Preservation by High Hydrostatic Pressure

2023
Barjinder Pal Kaur, Rahul Kumar Rout, P Srinivasa Rao   +2 more
openaire   +1 more source

Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction

Food Chemistry, 2019
Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuna   +1 more
exaly  

Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum

Food Chemistry, 2020
Danyi Liu, Lili Zhang, 王子欢 王
exaly  

High Hydrostatic Pressure and Cancer

2010
openaire   +1 more source

Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure

Food Chemistry, 2014
Aimei Zhou, Soottawat Benjakul
exaly  

Biochemical processes under high hydrostatic pressure

Naturwissenschaften, 1983
openaire   +1 more source