Results 281 to 290 of about 194,412 (299)

Functional Improvement of Milk Whey Proteins Induced by High Hydrostatic Pressure

Critical Reviews in Food Science and Nutrition, 2006
Rosina López-Fandiño
exaly  

Enzymes at high hydrostatic pressure

J.I. Reyes-De-Corcuera, A.I. Matheu
openaire   +1 more source

Amoeboid movement at high hydrostatic pressure

Journal of Cellular and Comparative Physiology, 1936
Douglas A. Marsland, Dugald E. S. Brown
openaire   +1 more source

Non-equilibration of hydrostatic pressure in blebbing cells

Nature, 2005
Lakshminarayanan Mahadevan, Justin Yarrow   +1 more
exaly  

Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch

Food Chemistry, 2017
Bao Zhang
exaly  

Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin

Food Hydrocolloids, 2016
Tai-Hua Mu, Miao ZHANG
exaly  

High hydrostatic pressure processing of foods

2019
Maria Tsevdou, Eleni Gogou, Petros Taoukis   +2 more
openaire   +1 more source

Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles

Food Chemistry, 2016
Yifeng Zhang, Yanyun Zhao, Yun Deng
exaly  

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens

International Journal of Food Microbiology, 2000
Hami Alpas
exaly  

Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine

Food Chemistry, 2019
Yong-Jun Xia, Guangqiang Wang, Liangzhong Ai   +2 more
exaly