Results 181 to 190 of about 89,475 (301)

Development and characterization of high internal phase emulsions for lycopene encapsulation with safflower seed meal globulin modified via ultrasound, heating and pH-shifting. [PDF]

Ultrason Sonochem
Xiao K, Gao L, Lu Q, Wang Q, Zhao Z, Sai M, Meng X, Guan L, Yang J, Du L.   +9 more
europepmc   +1 more source

Scaling-up high internal phase Pickering emulsions in stirred tanks

Chemical Engineering Research and Design
Mina Saghaei, Edith Roland Fotsing, Annie Ross, Louis Fradette   +3 more
openaire   +2 more sources

Characteristics, properties and limitations of per‐ or polyfluoroalkyl substances (PFASs) and fluoropolymers

Polymer International, EarlyView.
An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley   +1 more source

Advances in conjugated porous polymers via high internal phase emulsion templating

Polymer International, EarlyView.
This mini‐review highlights the design, synthesis and potential applications of π‐conjugated polyHIPEs, emphasizing their unique hierarchical structure and tunable properties. The work outlines innovative synthetic strategies and explores their promising roles in photocatalysis and environmental remediation, paving the way for future advancements in ...
Julie‐Lisa Malaval, Michel Granier, Philippe Gerbier, Sébastien Richeter, Sébastien Clément   +4 more
wiley   +1 more source

Evaluation of a High‐Performance Monopropellant Formed of Microencapsulated Hydrocarbon Fuels in Combination With Gelled Hydrogen Peroxide in a Strand Burner Setup

Propellants, Explosives, Pyrotechnics, EarlyView.
A high‐performance premixed monopropellant is prepared from hydrocarbon‐filled microcapsules and hydrogen peroxide. This propellant is burned in a strand burner, and the effect of different parameters on the burn rate is evaluated. ABSTRACT A dispersion of hydrocarbon‐fuel‐filled microcapsules in gelled hydrogen peroxide can form a premixed ...
Robin Scholl, Felicitas S. Moll, Dominic Freudenmann, Stefan Schlechtriem   +3 more
wiley   +1 more source

Contrasting effects of phase-oriented antioxidant localization on oxidative resistance and physical stability of double emulsions. [PDF]

NPJ Sci Food
Jeon S, Jeong J, Sumnu G, Sahin S, Choi MJ, Lee J.   +5 more
europepmc   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Ultrasound-modified soy protein-hyaluronic acid conjugates for swallowing-friendly high internal phase pickering emulsion gels: structure, properties, and applications. [PDF]

Ultrason Sonochem
Wang Y, Ma Z, Liu Y, Gong Y.
europepmc   +1 more source

Influence of surfactant HLB values and commercial agricultural adjuvants on pesticide mimic penetration in plant leaves

Pest Management Science, EarlyView.
Penetration of a pesticide mimic into a spring onion leaf due to the presence of a surfactant additive. Abstract BACKGROUND Effective pesticide action is crucial for optimizing efficacy and minimizing environmental impact, particularly with the increasing reliance on systemic pesticides.
Begüm Demirkurt, Maarten Klein, Daniel Bonn   +2 more
wiley   +1 more source

Dual Janus foam for directional thermal management. [PDF]

Nat Commun
Jiang C, He X, Zheng X, Liang F.
europepmc   +1 more source