Results 231 to 240 of about 89,475 (301)

Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks.

Food Chemistry
The effect of a high internal phase emulsion (HIPE) on three-dimensional-printed surimi gel inks was studied. Increasing the concentration of collagen peptide decreased the particle size of HIPE droplets and improved the viscoelasticity and stability ...
Shanshan Lu, Zhisheng Pei, Quanhong Lu, Qian Li, Yanfu He, Aiguo Feng, Zhongyuan Liu, C. Xue, Jianhua Liu, Xiangdong Lin, Yongcheng Li, Chuan Li   +11 more
semanticscholar   +1 more source

High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics.

International Journal of Biological Macromolecules
High internal phase emulsions (HIPEs) are promising carrier materials for encapsulating and delivering hydrophobic bioactive compounds. By strategically adjusting the composition, particle size, or charge of HIPEs, it is possible to enhance both their ...
Juyang Zhao, Yiyu Chen, Shuo Xu, Xuwei Fang, Feiran Yang, Yuanyuan Li   +5 more
semanticscholar   +1 more source

Intestine-targeted high internal phase Pickering emulsion formulated using silkworm pupa protein via ultrasonic treatment.

International Journal of Biological Macromolecules, 2023
High internal phase Pickering emulsions (HIPPEs) stabilized by food grade particles have received much attention as deliver vehicles for bioactives in recent years.
Hongrui Jiang, Xiaoyi Wang, Lishu Han, Chengjiang Tang, Jie He, D. Min   +5 more
semanticscholar   +1 more source

Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction.

Carbohydrate Polymers
Low concentrations of gelatin (0.02-0.20 wt%) were applied to regulate the surface and interface properties of CNC (0.50 wt%) by forming CNC/G complexes.
Yuxi Wang, Y. Huang, Huameng Li, Yuyuan Luo, Difei Dai, Yuhao Zhang, Hongxia Wang, Hai Chen, Jihong Wu, H. Dai   +9 more
semanticscholar   +1 more source

Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin

Food Hydrocolloids, 2019
There is fast increasing interest in the development of food-grade high internal phase emulsions (HIPEs). In the work, we reported that native soy β-conglycinin (β-CG; a major 7S globulin in soybeans) could perform as an outstanding Pickering-type ...
Yan-Teng Xu, Tongxun Liu, Chuan-he Tang
semanticscholar   +1 more source

Fabrication of OSA starch/chitosan polysaccharide-based high internal phase emulsion via altering interfacial behaviors.

Journal of Agricultural and Food Chemistry, 2019
This paper attempted to construct high internal phase emulsion (HIPE) through altering interfacial behaviors using the electrostatic interaction between positive chitosan and negative octenyl succinic anhydride (OSA) starch.
Chi Yan, D. Mcclements, Yuqing Zhu, Liqiang Zou, Wei Zhou, Wei Liu   +5 more
semanticscholar   +1 more source

Hierarchical Polymerized High Internal Phase Emulsions Synthesized from Surfactant-Stabilized Emulsion Templates

Langmuir, 2013
In building construction, structural elements, such as lattice girders, are positioned specifically to support the mainframe of a building. This arrangement provides additional structural hierarchy, facilitating the transfer of load to its foundation while keeping the building weight down. We applied the same concept when synthesizing hierarchical open-
Wong, Ling L. C., Villafranca, Pedro M. Baiz, Menner, Angelika, Bismarck, Alexander   +3 more
openaire   +2 more sources

Novel edible pickering high-internal-phase-emulsion gels efficiently stabilized by unique polysaccharide-protein hybrid nanoparticles from Okara

, 2020
The development of high-performance and biocompatible Pickering stabilizers for O/W high internal phase emulsions (HIPEs) has attracted fast increasing interests in the food colloid areas, due to their potential applications in food and pharmaceutical ...
Tao Yang, Xiu-Ting Li, Chuanqi Tang
semanticscholar   +1 more source

Hierarchically Porous Monolith with High MOF Accessibility and Strengthened Mechanical Properties using Water‐in‐Oil High Internal Phase Emulsion Template

Advanced Materials Interfaces, 2021
High internal phase emulsion (HIPE) is a promising template for the construction of metal‐organic framework (MOF)‐based hierarchically porous monoliths.
Jierui Wang, Jianliang Qin, He Zhu, Bo-geng Li, Shiping Zhu   +4 more
semanticscholar   +1 more source

High Internal Phase Emulsions: Catastrophic Phase Inversion, Stability, and Triggered Destabilization

Langmuir, 2011
We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking in a closed vessel in which the emulsion is in contact with a single type of surface during its formation. The emulsions undergo catastrophic phase inversion from oil-in-water (o/w) to water-in-oil (w/o) as the oil volume fraction is increased.
Dunstan, Timothy S., Fletcher, Paul D.I., Mashinchi, Saeed   +2 more
openaire   +3 more sources