Results 251 to 260 of about 89,475 (301)

A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility.

Food & Function, 2019
A high internal phase emulsion (HIPE) was firstly fabricated with octenyl succinic anhydride modified starch through simple shear dispersion. The impact of the emulsifier level, pH, and ionic strength on the rheology, microstructure, interfacial ...
Chi Yan, D. Mcclements, Liqiang Zou, Wei Liu   +3 more
semanticscholar   +1 more source

High internal phase Pickering emulsions

Current Opinion in Colloid & Interface Science, 2022
Ana Maria Bago Rodriguez, Bernard P. Binks   +1 more
openaire   +1 more source

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

ACS Applied Materials & Interfaces, 2014
In this paper, we report for the first time the use of a well-dispersed gelatin particle as a representative of natural and biocompatible materials to be an effective particle stabilizer for high internal phase emulsion (HIPE) formulation. Fairly monodispersed gelatin particles (∼200 nm) were synthesized through a two-step desolvation method and ...
Huan, Tan, Guanqing, Sun, Wei, Lin, Changdao, Mu, To, Ngai   +4 more
openaire   +2 more sources

Pure Protein Scaffolds from Pickering High Internal Phase Emulsion Template

Macromolecular Rapid Communications, 2012
AbstractThe formation of hierarchical porous protein scaffolds from oil‐in‐water (o/w) high internal phase emulsions (HIPEs) stabilized by bovine serum albumin (BSA) protein nanoparticles (Pickering HIPE) is reported. The route consists of three principal steps. First, a stable o/w HIPE stabilized by BSA protein nanoparticles is formulated.
Zifu, Li, Manda, Xiao, Jianfang, Wang, To, Ngai   +3 more
openaire   +2 more sources

Morphology of electrospun fibers derived from High Internal Phase Emulsions

Journal of Colloid and Interface Science, 2016
High Internal Phase Emulsions (HIPEs) are known for their excessive volume of dispersed phase (volume fraction of dispersed phase Φd>0.74) and are primarily used for polymerization of continuous phase monomer(s) thereby generating porous systems in a single step.
Archana, Samanta, Bhanu, Nandan, Rajiv K, Srivastava   +2 more
openaire   +2 more sources

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

, 2022
Xiaoqian Du, Miao Hu, Guannan Liu, Baokun Qi, Shijiao Zhou, Keyang Lu, Fengying Xie, Xiuqing Zhu, Yang Li   +8 more
semanticscholar   +1 more source

High internal phase pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing

Food Hydrocolloids, 2023
Xin Liu, Fang Xie, Jiao Zhou, Jiangling He, Z. Din, Shuiyuan Chen, Jie Cai   +6 more
semanticscholar   +1 more source

High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing

Food Hydrocolloids, 2023
Xuhui Kan, Zhuqing Dai, Dan Chen, Xiaoxiong Zeng, Xianbin Fan   +4 more
semanticscholar   +1 more source

Whey Protein-Based High Internal Phase Emulsion Gel Characterization and Its Effect on the Textural and Melting Properties of Processed Cheese

Food and Bioprocess Technology, 2023
Hongjuan Li, Leilei Zhang, Hongyu Cao, Tingting Liu, Ziyu Xi, Hongbo Li, Xiaohong Chen, Yang Zou, Shuwen Zhang, Xiao-yang Pang, Jinghua Yu   +10 more
semanticscholar   +1 more source

High internal phase Pickering emulsions stabilized by Pleurotus eryngii protein-polysaccharide conjugates.

International Journal of Biological Macromolecules
In this work, Pleurotus eryngii protein-polysaccharide conjugates (PE-PPCs) were used as the only stabilizer for the preparation of high internal phase emulsions (HIPEs).
Yuqian Pan, Caiping Zhu, Xiaoxia Yue, Chu Liu, Rui Guo, Yurong Guo   +5 more
semanticscholar   +1 more source