Results 261 to 270 of about 89,475 (301)

Enhancing gelling properties of high internal phase emulsion-filled chicken gels: Effect of droplet fractions and salts.

Food Chemistry, 2021
Lilan Xu, Yuanqi Lv, Yujie Su, Cuihua Chang, Luping Gu, Yan-jun Yang, Junhua Li   +6 more
semanticscholar   +1 more source

High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

Food Hydrocolloids, 2022
Lijuan Zhang, Ahmed A. Zaky, Chengfu Zhou, Yannan Chen, Wentao Su, Haitao Wang, A. El-Aty, M. Tan   +7 more
semanticscholar   +1 more source

Inversion of Particle‐Stabilized Emulsions to Form High‐Internal‐Phase Emulsions

Angewandte Chemie, 2010
Guanqing, Sun, Zifu, Li, To, Ngai
openaire   +2 more sources

Gelatin microgel-stabilized high internal phase emulsion for easy industrialization: Preparation, interfacial behavior and physical stability

Innovative Food Science & Emerging Technologies, 2022
L. Mao, H. Dai, Jie Du, Xin Feng, Liang Ma, Hankun Zhu, Hai Chen, Hongxia Wang, Yuhao Zhang   +8 more
semanticscholar   +1 more source

Emulsion Templating Using High Internal Phase Supercritical Fluid Emulsions

Advanced Materials, 2001
R. Butler, C. M. Davies, A. I. Cooper
openaire   +1 more source

Chemorheology of Poly(high internal phase emulsions)

Macromolecules, 2013
Reza Foudazi, Polina Gokun, Donald L. Feke, Stuart J. Rowan, Ica Manas-Zloczower   +4 more
openaire   +1 more source

Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion

Food Hydrocolloids, 2023
Jiayu Wen, Jiarui Zhao, Lianzhou Jiang, Xiaonan Sui   +3 more
semanticscholar   +1 more source

High Internal Phase Emulsions Stabilized Solely by Microgel Particles

Angewandte Chemie, 2009
Zifu, Li, Tian, Ming, Jianfang, Wang, To, Ngai   +3 more
openaire   +2 more sources

Clinical insights into small cell lung cancer: Tumor heterogeneity, diagnosis, therapy, and future directions

Ca-A Cancer Journal for Clinicians, 2023
Balazs Dome
exaly  

Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance

Food Hydrocolloids, 2022
Chao Qiu, Chenxi Wang, Xiaojing Li, Shangyuan Sang, D. Mcclements, Long Chen, Jie Long, A. Jiao, Jinpeng Wang, Zhen Jin   +9 more
semanticscholar   +1 more source