Results 101 to 110 of about 10,603 (156)

A double-network porous hydrogel based on high internal phase emulsions as a vehicle for potassium sucrose octasulfate delivery accelerates diabetic wound healing. [PDF]

Regen Biomater
Wang Z, Sun L, Wang W, Wang Z, Shi G, Dai H, Yu A.   +6 more
europepmc   +1 more source

A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system. [PDF]

Curr Res Food Sci
Shahbazi M, Jäger H, Ettelaie R, Chen J, Mohammadi A, Kashi PA, Ulbrich M.   +6 more
europepmc   +1 more source

Silver-modified porous polystyrene sulfonate derived from Pickering high internal phase emulsions for capturing lithium-ion. [PDF]

RSC Adv, 2019
Wang X, Chen X, Peng Y, Pan J.
europepmc   +1 more source

Scaling-up high internal phase Pickering emulsions in stirred tanks

Chemical Engineering Research and Design
Mina Saghaei, Edith Roland Fotsing, Annie Ross, Louis Fradette   +3 more
openaire   +2 more sources

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High Internal Phase Emulsions

2023
Innovations in emulsion science, particularly the development and deployment of novel emulsion types, have gained considerable attention in the food industry recently. This chapter focuses on one of these advanced emulsion technologies: high internal phase emulsions (HIPEs).
Kaiyue Wang, Rao Guo, Hao Li, Long Bai, David Julian McClements, Orlando J. Rojas, Siqi Huan, Chengyu Wang   +7 more
openaire   +1 more source

Edible high internal phase Pickering emulsion with double-emulsion morphology

Food Hydrocolloids, 2021
Abstract Food-grade high internal phase Pickering emulsions (HIPPEs) unify the stability of Pickering emulsions and the advantages of detergent-based high internal phase emulsions (HIPEs), making them attractive as nutritional products. However, as oral delivery systems, HIPPEs are usually prepared in the form of o/w emulsions, which are suitable ...
Hang Jiang, Tong Zhang, Joeri Smits, Xiaonan Huang, Michael Maas, Shouwei Yin, To Ngai   +6 more
openaire   +1 more source

High-internal-ionic liquid-phase emulsions

Chem. Commun., 2012
High-internal-ionic liquid-phase emulsions were formed for the first time. The novel emulsions are very stable and do not involve any volatile organic solvent. They have great potential of applications in different fields, such as material synthesis, extraction, encapsulation, and chemical reactions.
Jianshen, Li, Jianling, Zhang, Yueju, Zhao, Buxing, Han, Guanying, Yang   +4 more
openaire   +2 more sources

Rheology of High Internal Phase Emulsions

Langmuir, 2006
The mechanical dispersion technology used in this study employs rotor-stator mixers that produce water-continuous high internal phase emulsions (HIPEs) with narrow drop size distributions and small drop sizes, even when the internal phase (oil) viscosity is quite high.
Cynthia F, Welch, Gene D, Rose, David, Malotky, Sarah T, Eckersley   +3 more
openaire   +2 more sources

Chitin Nanocrystals for Pickering High Internal Phase Emulsions

Biomacromolecules, 2014
Chitin is a natural polymer of glucosamine bearing N-acetyl groups. Chitin nanocrystals (ChiNCs), resulting from the acid hydrolysis of amorphous regions of chitin, are crystalline positively charged rod-like particles. ChiNCs show some interfacial properties and very efficiently stabilize oil/water interfaces, leading to the so-called Pickering ...
Emilie, Perrin, Hervé, Bizot, Bernard, Cathala, Isabelle, Capron   +3 more
openaire   +4 more sources

RHEOLOGICAL PROPERTIES OF HIGH INTERNAL PHASE RATIO EMULSIONS

International Symposium on Liquid-Liquid Two Phase Flow and Transport Phenomena, 1997
International Symposium on Liquid-Liquid 2 Phase Flow and Transport Phenomena -- NOV 03-07, 1997 -- ANTALYA ...
Peker, S, Kizildemir, M
openaire   +2 more sources