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Pickering Emulsions in Catalytic Processes
ChemCatChemPickering emulsions, which are emulsions stabilized by solid particles adsorbed at the interface between two immiscible liquids, provide a highly versatile platform for catalytic processes and offer distinct advantages over conventional systems.
E. Guzmán
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Current Trends in Pickering Emulsions: Particle Morphology and Applications
Engineering, 2020 In recent years, Pickering emulsions and their applications have attracted a great deal of attention due to their special features, which include easy preparation and enhanced stability.
Mikhael Bechelany +2 more
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Pickering Emulsions Biocatalysis: Recent Developments and Emerging Trends. [PDF]
SmallBiocatalysis within biphasic systems is gaining significant attention in the field of synthetic chemistry, primarily for its ability to solve the problem of incompatible solubilities between biocatalysts and organic compounds. By forming an emulsion from
Zhiyong Sun, Changzhu Wu
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A Review of Pickering Emulsions: Perspectives and Applications
Pharmaceuticals, 2022 Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to
F. B. de Carvalho-Guimarães +5 more
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Oxidative stability of Pickering emulsions
Food Chemistry: X, 2022 In recent years, Pickering emulsions have been the focus of growing interest because of their possible role as alternatives to conventional emulsions.
Malihe Keramat +2 more
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Nature Communications, 2023 The preparation of Pickering emulsions from nanoparticles commonly requires modification of the particles’ surface chemistry. Here, the authors demonstrate a chemical modifier-free approach for the preparation of long-term stable Pickering emulsions for ...
Yingrui Zhang +9 more
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Frontiers in Pharmacology, 2017 Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil–water interface, has been discovered a century ago, while being extensively studied in recent decades.
Yunqi Yang +9 more
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Exploration of Foods and FoodomicsPickering emulsions have emerged as suitable alternatives to healthily and sustainably deliver unstable compounds, addressing the demands of consumers, increasingly concerned about the nutritional value and environmental impact of the products they ...
Lucía Cassani, Andrea Gomez-Zavaglia
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Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions [PDF]
Pharmaceutical Sciences Asia, 2022 Pickering emulsions, also known as emulsions stabilized by solid particles, have been increasingly applied in pharmaceutical products due to their high stability and non-toxicity.
Nattawut Charoenthai +2 more
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Advances in Chitosan-Based Pickering Emulsions and Their Food Applications [PDF]
Shipin Kexue, 2023 Chitosan, a natural linear cationic polysaccharide, can be used to design ‘green’ microparticles or nanoparticles to stabilize Pickering emulsions due to its good biodegradability and renewability.
QIAN Xiaoqing, WANG Limin, ZHANG Wen, LEI Dandan, ZHANG Xinping, ZHANG Guijun, HE Kuo, WU Zijian
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