Results 21 to 30 of about 9,103 (237)
Inner Rotation of Pickering Janus Emulsions [PDF]
Nanomaterials, 2021 Janus droplets were prepared by vortex mixing of three non-mixable liquids, i.e., olive oil, silicone oil and water, in the presence of gold nanoparticles (AuNPs) in the aqueous phase and magnetite nanoparticles (MNPs) in the olive oil. The resulting Pickering emulsions were stabilized by a red-colored AuNP layer at the olive oil/water interface and ...
Raju, Rajarshi Roy, Koetz, Joachim
openaire +4 more sources
Foods, 2023 Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements.
Junjia Zhang +3 more
doaj +1 more source
Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles
Colloids and Interfaces, 2023 In recent years, emulsions stabilized by solid particles (known as Pickering emulsions) have gained considerable attention due to their excellent stability and for being environmentally friendly compared to the emulsions stabilized by synthetic ...
César Burgos-Díaz +5 more
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Frontiers in Nutrition, 2022 Few studies have investigated the encapsulation of apigenin in solid particle-stabilized emulsions. In this work, Pickering emulsions containing apigenin and stabilized by whey protein isolate-chitosan (WPI-CS) complexes were created to enhance the ...
Ruihong Ge +5 more
doaj +1 more source
Pickering Emulsions as Vehicles for Bioactive Compounds from Essential Oils
Molecules, 2022 Pickering emulsions are emulsion systems stabilized by solid particles at the interface of oil and water. Pickering emulsions are considered to be natural, biodegradable, and safe, so their applications in various fields—such as food, cosmetics ...
Yana Cahyana +5 more
doaj +1 more source
Catalysis in Pickering emulsions
Soft Matter, 2020 Pickering emulsions have emerged as vehicles to carry out catalytic reactions, allowing a more environmentally friendly process with high conversions and selectivities and important advantages for catalyst recovery.
Ana Maria Bago Rodriguez +1 more
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Non-aqueous Isorefractive Pickering Emulsions [PDF]
Langmuir, 2015 Non-aqueous Pickering emulsions of 16-240 μm diameter have been prepared using diblock copolymer worms with ethylene glycol as the droplet phase and an n-alkane as the continuous phase. Initial studies using n-dodecane resulted in stable emulsions that were significantly less turbid than conventional water-in-oil emulsions.
Kate L. Thompson +3 more
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Protein nanocage-stabilized Pickering emulsions
Current Opinion in Colloid & Interface Science, 2021 Abstract The utilization of surface-active engineered protein nanocages as stabilizers for emulsions provides avenues for the design of new tailor-made functional materials in various fields including food, pharmaceutical, and biotechnology. They can be used to codeliver bioactive molecules of different polarities in a tailored manner to the body ...
Sierin Lim, Stefan Salentinig
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Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
Current Research in Food Science, 2023 Pickering emulsions (PE) are systems made up of two incompatible fluids, these are stabilized by solid organic or inorganic particles located on their interface.
Arissara Phosanam +4 more
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Capillary interactions in Pickering emulsions [PDF]
Physical Review E, 2011 twocolumn, 8 pages, 3 figures, submitted to Phys.
Guzowski, J. +2 more
openaire +4 more sources